HOT FRUIT COMPOTE
This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving brunch I have with my in laws for the last 3 years. It is the one leftover they will take home! As usual, easy and delicious.
Provided by Bobtail
Categories Fruit
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- If you cannot find coconut macaroons, just toast 1 (7 oz.)or 1 (14 oz) bag of plain coconut, depends on how well you like coconut.
- Preheat oven to 400 degrees.
- Crumble macaroons over the bottom of a shallow cookie sheet for about 3 to 4 minutes, till lightly toasted, stirring occasionally.
- Let cool and sprinkle 1/2 of the macaroons in a lightly greased 2 1/2 quart casserole dish.
- Layer the remaining ingredients in the order given.
- Sprinkle the remaining macaroons on top.
- Cover and refrigerate for 8 hours or overnight.
- Remove from refrigerator and let stand for 30 minutes.
- Bake uncovered at 350 degrees for 35-45 minutes or until bubbly.
- Prep/cook time does not include refrigeration time.
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kajoli Dhs
[email protected]This compote is a keeper! It's the perfect addition to my breakfast routine. Thanks for sharing such a great recipe.
Luna Latifi
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy fresh fruit. I'll definitely be making it again and again.
Darwaish Log
[email protected]This compote is a great way to add a touch of elegance to your dessert table. I like to serve it with a dollop of whipped cream or a scoop of ice cream.
Imon Hosen
[email protected]I'm always looking for new and exciting recipes, and this compote definitely fits the bill. The combination of fruits and spices is unique and flavorful. I can't wait to try it again with different fruits.
Desire Golding
[email protected]This compote is a great make-ahead breakfast or snack. I like to make a big batch on the weekend and then enjoy it throughout the week. It's a delicious and healthy way to start my day.
Nepali Prabin
[email protected]I've tried many fruit compote recipes, but this one is by far the best. The fruit is cooked to perfection and the sauce is thick and flavorful. I highly recommend this recipe.
kerry
[email protected]This compote is a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor, and they always ask for more.
Mohsin Mahi
[email protected]I'm not a big fan of fruit, but this compote is an exception. The combination of fruits and spices is just perfect. I love the way it brightens up my breakfast.
Matteo Antonucci
[email protected]This compote is so good, I could eat it straight out of the jar! It's the perfect balance of sweet and tart, and the spices give it a warm and inviting flavor.
Spikey
[email protected]I love the versatility of this compote. I've used it as a topping for pancakes, waffles, and yogurt. I've also stirred it into oatmeal and smoothies. It's a great way to add a little sweetness and flavor to any dish.
Mohammad Chowdury
[email protected]This compote is a great way to use up leftover fruit. I had some apples and oranges that were starting to go bad, so I threw them in the pot and made a delicious compote. It's a great way to reduce food waste and still enjoy a tasty treat.
abdul hamid
[email protected]I'm a bit of a novice cook, but this recipe was easy to follow and the results were amazing. The compote was delicious and I'm so glad I tried it.
Melina Rivera
[email protected]I made this compote for my kids and they loved it! They especially liked the tartness of the cranberries. I'll definitely be making it again for them.
karan chhetri
[email protected]This is the best fruit compote I've ever had! The fruit is perfectly cooked and the sauce is so flavorful. I love that it's not too sweet, so it can be enjoyed with a variety of dishes.
Alif We
[email protected]I'm not usually a fan of fruit compote, but this recipe changed my mind. The addition of spices like cinnamon and nutmeg really elevated the flavor and made it something special.
Xavier Valladolid
[email protected]I made this compote for a party and it was a huge success! Everyone loved the unique flavor combination and the vibrant colors. It's definitely a recipe I'll be making again.
Abduu Maraataa
[email protected]I followed the recipe exactly and the compote turned out perfectly. The fruit was tender and juicy, and the sauce was thick and flavorful. I served it over pancakes and it was a hit with my family.
Ramy Elmasry
[email protected]This hot fruit compote was a delightful treat! The combination of fruits and spices created a rich and flavorful dish that was perfect for a special breakfast or brunch.