HOT GREEN CHILE CORN DIP
This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too.
Provided by MRIKEL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
- Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 13.5 g, Cholesterol 27.4 mg, Fat 29.6 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 917.9 mg, Sugar 2.9 g
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Faris Farismehamed
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Maddie Russell
[email protected]I'm not a big fan of corn dip, but this one was really good. The flavors were well-balanced and the texture was creamy and smooth.
Fasial
[email protected]This dip is a must-try for any corn lover. It's creamy, cheesy, and has just the right amount of spice.
Lucky Wale
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it!
MD Junaidul islam
[email protected]This is the best corn dip I've ever had. It's so flavorful and addictive.
Cara Bird
[email protected]I love this dip! It's so creamy and cheesy, and the green chiles give it a nice kick.
Allison Ervin
[email protected]This is my go-to recipe for corn dip. It's always a hit at parties and it's so easy to make.
Odion Ebhohon
[email protected]I followed the recipe exactly and it turned out great! The dip was creamy, cheesy, and had just the right amount of spice.
Zidi Jani
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Hafeez Bugti
[email protected]I'm not usually a fan of corn dip, but this one was really good. The flavors were well-balanced and the texture was creamy and smooth.
John Garrison
[email protected]This was delicious! I made it for my family and they loved it. The green chiles added a nice kick of flavor.
Khurran Khan
[email protected]I've made this dip several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can adjust the spiciness to my liking.
Ambika Bimal
[email protected]This corn dip was a hit at my last party! It's creamy, cheesy, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly.