HOT HAM 'N' SWISS
"I've been preparing these versatile open-faced sandwiches for more than 20 years for different occasions and mealtimes," notes Debbie Petrun of Smithfield, Pennsylvania. "They're a special beginning to a cozy Sunday brunch."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a shallow bowl, beat the eggs. Dip both sides of bread in eggs. Cook on a greased hot griddle until lightly browned on both sides., Transfer to a baking sheet; top each slice with ham and cheese. Broil 4 in. from the heat for 5 minutes or until the cheese is melted.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohammed hanif manihar
mohammed24@hotmail.comThis sandwich is a bit too salty for my taste.
Md Mahady
mahady_md@hotmail.co.ukI've made this sandwich several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Ttrudy
ttrudy@hotmail.comThis sandwich is perfect for a cold winter day. It's warm and comforting.
David Akingbade
david_a@gmail.comThis recipe is a bit bland. I think it needs some more seasoning.
Tshepo Mashaba
mashaba_tshepo@gmail.comI made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Amin Ben brahim
a.b@gmail.comThis sandwich is a bit too greasy for my taste.
Amer Roshdy
aroshdy@yahoo.comI'm not a big fan of ham, but I really enjoyed this sandwich. The swiss cheese and mustard really make it.
Enoxent boy
eboy@gmail.comThis is my go-to recipe for a quick and easy lunch. It's also great for a packed lunch.
Abbas Arif
abbas_arif38@gmail.comI love that this recipe is so versatile. I've made it with different types of bread, cheese, and ham, and it's always delicious.
Anda May
may_a@yahoo.comThis sandwich is always a hit at my parties. I make a big batch and they're always gone in minutes.
Gabriel Tsikarishvili
tsikarishvili0@hotmail.frNot a fan of the mustard in this recipe. I think it would be better with just mayo.
Stanley Okoli
o.stanley62@yahoo.comThis recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use whatever bread and cheese I have on hand.
Joe Garcia
jgarcia@yahoo.comExcellent recipe! I made this for my husband for lunch and he loved it. He said it was the best hot ham and swiss sandwich he'd ever had.
Melia Campbell
c-m16@gmail.comThis sandwich was a bit too dry for my taste. I think it would have been better with some mayo or butter on the bread.
Mamarina Dawa
dmamarina@hotmail.comMeh.
Fathima Asna
asna_fathima48@hotmail.comI've tried many hot ham and swiss recipes, but this one is by far the best. The addition of mustard and Worcestershire sauce really takes it to the next level. My family loved it!
Hipolito Badillo
h@hotmail.comEasy to make and delicious!
Jane Njoroge
jane.n55@hotmail.co.ukThis hot ham and swiss sandwich was an absolute delight! The combination of salty ham, melted swiss cheese, and tangy mustard was perfect. The bread was toasted to perfection, adding a nice crunch to each bite. I will definitely be making this sandwi