HOT HONEY NUT MIX
Almond, cashew, almond, cashew. Oh, a Brazil nut! There's a kind of pattern to every nut mix, but in this one, each bite is a little different, pushing you to keep scooping for more surprises. It's a roasted jumble of nuts (whichever you choose) and flavorful pops - a seed, a honey-crystallized cluster, a pebble of coarse sugar, a bite with swelling heat, then a salty one. Serve them next to olives and cheese at a party, keep a stash in your tote or office snack drawer, or tie a bag of them up with a bow.
Provided by Ali Slagle
Categories snack, finger foods, appetizer
Time 30m
Yield About 6 cups
Number Of Ingredients 7
Steps:
- Heat the oven to 325 degrees and line a baking sheet with parchment paper. In a large bowl, combine the nuts and seeds.
- In a microwave-safe bowl, combine honey, butter, red-pepper flakes and ½ teaspoon salt. Microwave until the butter has melted, about 40 seconds. (Alternatively, you can melt the mixture in a small saucepan on the stove.)
- Pour the honey butter over the nuts and seeds, and stir until well coated. Dump onto the prepared baking sheet and spread in an even layer. You want the nuts spread out as much as possible.
- Bake, stirring occasionally, until the nuts are tacky and look and smell toasted, 20 to 25 minutes. Remove from the oven and immediately sprinkle over the remaining 1/2 teaspoon salt and all of the turbinado sugar. Let cool on the baking sheet, then transfer to a bowl and serve (or transfer to an airtight container, where they'll keep for up to 4 days).
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 137 milligrams, Sugar 5 grams, TransFat 0 grams
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julie morris
[email protected]I can't wait to try this recipe.
Sumon Mollik
[email protected]These nuts are the perfect addition to my holiday gift baskets.
Imran Pathan
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy snack.
M Rashid
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Moklesur Rahman
[email protected]I made this recipe for my husband and he loved it! He said it was the best hot honey nut mix he's ever had.
Mary Solomon
[email protected]This recipe is a great way to use up leftover nuts. I always have a bag of nuts in my pantry and I'm always looking for new ways to use them.
Kids Laptop
[email protected]I love the way the honey glaze caramelizes on the nuts. It makes them so flavorful and delicious.
Miko Cha
[email protected]These nuts are perfect for a snack or to add to a salad. They're also great as a gift.
Talaat Youssef Abdelkhalek
[email protected]I'm not a big fan of spicy food, but these nuts were surprisingly good. The honey glaze was just the right amount of sweet and the nuts were perfectly roasted.
Kinza Kiramat
[email protected]These nuts are so addictive! I can't stop eating them. The honey glaze is the perfect combination of sweet and spicy.
Samuel Sesay
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sweet and spicy flavor of the nuts. I will definitely be making this again.
Md Aktaruzzaman
[email protected]This recipe is so delicious and easy to make. I followed the recipe exactly and it turned out perfect. The nuts were crispy and the honey glaze was the perfect balance of sweet and spicy.
Terry Griffieth
[email protected]I love making this hot honey nut mix! It's so easy and always a hit with my friends and family. I like to add a little bit of cayenne pepper to give it a little extra kick.