HOT HONEY PEANUT BUTTER COOKIES
These cakey cookies have a pleasing heat that lingers. Use a good, local spicy honey, or make your own -- see our Cook's Note.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Whisk the flour, baking soda and salt together in a medium bowl. In a large bowl, beat the butter until smooth with an electric mixer. Pour in the honey, continuing to beat the entire time. Beat in the egg until fully combined. Mix in the peanut butter and vanilla until smooth and creamy, then stir in the dry ingredients until well combined. Cover and chill until firm, about 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Combine the sugar, chile flakes and peanuts in a medium bowl. Scoop a heaping tablespoon of dough and roll it into a ball. Roll in the sugar mixture to coat. Place on a prepared cookie sheet and press the top down to flatten with the back of a fork. Repeat with the remaining dough, leaving 2 inches between each cookie. Bake until golden and set, about 15 minutes. Cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
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Emad Hani
[email protected]These cookies are delicious! I love the way the hot honey glaze complements the peanut butter flavor.
Sat Bance
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Wellington Shonhiwa
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Irfan jatt
[email protected]I love the combination of peanut butter and hot honey. These cookies are a must-try!
Dimpho
[email protected]These cookies are the perfect balance of sweet and spicy. The hot honey glaze is the perfect finishing touch.
Abdul karim Seidu
[email protected]I made these cookies for a potluck, and they were a huge hit! Everyone loved the unique flavor combination.
Asharz Lia
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips instead of semisweet, and they were delicious.
Ishak Omar
[email protected]The cookies were a bit dry, but the hot honey glaze helped to make them more moist. I think I'll add a little more butter to the dough next time.
Meyer Colonel
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Marie Jellison
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet, salty, and spicy. I highly recommend them!
Pashto Official
[email protected]These cookies are so easy to make, and they turned out perfectly! The hot honey glaze is the perfect finishing touch. I can't wait to make these again for my friends.
Chrissi Macklin
[email protected]I'm not usually a fan of peanut butter cookies, but these were amazing! The hot honey glaze really takes them to the next level. I loved the sweet and spicy flavor combination.
James Sawyer
[email protected]These cookies were a hit with my family! They're the perfect combination of sweet, salty, and spicy. The hot honey glaze is addictive, and the peanut butter cookies are soft and chewy. I'll definitely be making these again.