HOT-IRON GRILLED CHEESE SANDWICH

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Hot-Iron Grilled Cheese Sandwich image

This is out of a cookbook called "Patio Daddy-O" 50' recipes with a 90's twist...making a grilled cheese sandwich with a hot iron and aluminum foil may seem odd at first. But after you taste them, you'll agree that the weight and even heat of the iron produce the toastiest, crispiest cheese sandwiches on the planet...you can use the healthy sprouted breads and fancy cheeses...but to really get the awesome flavor you need to use the old-fashioned American cheese ( the ones wrapped in plastic) nested between slices of white bread...Open the foil occasionally while grilling to make sure the sandwich doesn't overcook; when finished, the bread should be thin, almost flat, and beautifully bronzed, oozing cheese. Cooking time does not include heating the iron...

Provided by teresas

Categories     Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon unsalted butter, softened
2 slices white bread
2 slices American cheese

Steps:

  • Heat an electric iron to medium heat. (not on steam).
  • Butter one side of each bread slice.
  • With the buttered side on the outside, make a sandwich with the cheese, leaving a 1/4-inch border of bread.
  • Wrap the sandwich completely in one layer of aluminum foil.
  • Place on a counter or cutting board and weight with a hot iron.
  • Leave the iron on each side until the sandwich is very flat and toasted, about 4 minute per side. (Lift the foil periodically to make sure the iron is not too hot.).
  • Unwrap and serve.
  • Variation:.
  • Replace the American cheese with thinly slice Fontina cheese. Add a layer of prosciutto ham. Proceed as directed.

Victor Mungai Wachira
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This grilled cheese sandwich is a great way to use up leftover steak. It's also a great way to get kids to eat their steak.


Jay Talley
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This grilled cheese sandwich is a great way to use up leftover pulled pork. It's also a great way to get kids to eat their pulled pork.


Dj Diljan
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I made this grilled cheese sandwich with avocado and it was amazing. The avocado added a nice creamy texture to the sandwich.


Noman Ghani
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This grilled cheese sandwich is a great way to use up leftover grilled chicken. It's also a great way to get kids to eat their grilled chicken.


Oupa Edward Mosopane
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I made this grilled cheese sandwich with bacon and it was amazing. The bacon added a nice smoky flavor to the sandwich.


SR Sobuj Rana
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This grilled cheese sandwich is a great way to use up leftover macaroni and cheese. It's also a great way to get kids to eat their macaroni and cheese.


Md Jubayar
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I made this grilled cheese sandwich with sourdough bread and it was amazing. The sourdough bread added a nice tangy flavor to the sandwich.


RettyBen
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This grilled cheese sandwich is a great way to use up leftover ham or turkey. It's also a great way to get kids to eat their sandwiches.


Lilith Darkfyre
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I've never made a grilled cheese sandwich on a hot iron before, but it was so easy and it turned out great. The sandwich was cooked evenly and the cheese was melted perfectly.


Moses Lindie
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This grilled cheese sandwich is the perfect way to use up leftover bread and cheese. It's also a great way to get kids to eat their vegetables.


Antora Saha
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I made this grilled cheese sandwich for my boyfriend and he said it was the best he's ever had. He especially loved the crispy bread.


Kawsar Haidari
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This grilled cheese sandwich is so easy to make and it's always a hit with my family. I love that I can use any type of bread or cheese that I want.


Soraya Flannery
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I've made this grilled cheese sandwich many times and it always turns out perfect. It's the perfect comfort food for a cold day.


Victoria Howick
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This grilled cheese sandwich is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Melanie Cuevas
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I made this grilled cheese sandwich for my kids and they loved it! It was so easy to make and it was a hit with everyone.


Tonya Chavers
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This grilled cheese sandwich was the best I've ever had! The bread was perfectly golden brown and crispy, and the cheese was melted and gooey. I will definitely be making this again.