HOT ITALIAN SAUSAGE (MAKE YOUR OWN)
Read Reviews (58) http://allrecipes.com/Recipe/Hot-Italian-Sausage/ ' ' Original from Jim Wyllie - "An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it...
Provided by jPaul Gaskill
Categories Pork
Number Of Ingredients 11
Steps:
- 1. Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika.
- 2. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended.
- 3. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
- 4. The most helpful posted review follows: vinnie-bag-o-donuts Feb. 5, 2011 246 (likes) As an old school Italian, there isn't nearly enough spice for 20 lbs of pork. Surprised you can get any flavor at all. I've modified several times and I'm getting close to what I consider real Italian hot sausage from the neighborhood. Good spices, just needs a little help. Try this: * cut back to 3-4 lbs of pork (grind your own) * 1/2 tsp salt, * 1 tbs garlic salt, * 1/2 tsp pepper, * 1 tbs paprika, * 1/4 C olive oil, * 1/2 tbs anise , * 2 tbs fennel seed, (fennel is porks best friend) * 1 tbs red pepper Trick: after is sets overnight, fry up a meatball of it and check its flavor. Add what you think it needs and set it overnight again. If it's fresh you should be able to do this several times before you have to freeze it or cook it. Vinnie
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Safkat islam Shafi
[email protected]This sausage is perfect for a variety of dishes. I've used it in pasta, pizza, and even soup.
Skmohiuddin Chy
[email protected]I love that this recipe uses fresh herbs. It really gives the sausage a delicious flavor.
Ibrahim Yunus
[email protected]This is the best homemade sausage I've ever had. It's so flavorful and juicy.
Ahmed BaherFarouk
[email protected]I've made this sausage several times and it's always a crowd-pleaser.
Raj Lama
[email protected]This sausage is perfect for a party or a potluck. It's sure to be a hit with everyone.
Mohsin Adnan
[email protected]I love that this recipe is so easy to follow. Even a beginner can make this sausage.
Amaarbih imaan yaseer moollan
[email protected]This sausage is a great way to use up leftover pork. It's also a great way to save money.
Msndbdb Ksjs
[email protected]I'm so glad I found this recipe. It's the perfect way to make delicious Italian sausage at home.
Thabiso Ramatjea
[email protected]This sausage is so versatile. I've used it in everything from breakfast sandwiches to tacos.
Shamim Mia
[email protected]I love the spicy kick of this sausage. It's perfect for adding a little heat to your favorite recipes.
Yusif Halwani
[email protected]This sausage is perfect for a variety of dishes. I've used it in pasta, pizza, and even soup.
Angeles Salon
[email protected]I was a little hesitant to make my own sausage, but this recipe made it so easy. I'm so glad I tried it!
Alexandra Nagy
[email protected]I love that this recipe uses fresh herbs. It really gives the sausage a delicious flavor.
ali dada
[email protected]This is the best Italian sausage I've ever had. It's so flavorful and juicy.
Jennifer Okorienta
[email protected]I've made this sausage a few times now and it always turns out great. It's so easy to make and the flavor is amazing.
ermias zewge
[email protected]This sausage was a hit at my last party! Everyone loved the flavor and the spice level was perfect.