HOT MOROCCAN CHICKEN SALAD

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Hot Moroccan Chicken Salad image

This easy grilled chicken is combined with a colorful tomatoes, peppers and olives, and drizzled with a spicy cumin, paprika and ground red pepper dressing. Best served on a bed of fluffy couscous to soak up all the fabulous flavors.

Provided by Sackville

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 3/4 cups water
1 (10 ounce) box couscous
1 teaspoon salt, divided
1 tablespoon olive oil
4 boneless skinless chicken breast halves
2 teaspoons chopped garlic
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh cilantro
1 tablespoon white wine vinegar
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
1/3 cup olive oil
1/2 cup thinly sliced red onion
1 medium yellow pepper, cut into thin strips
1 pint cherry tomatoes, halved
1/2 cup olive

Steps:

  • Prepare grill or preheat broiler and broiler pan.
  • Bring water to boil in saucepan.
  • Stir in couscous and ½ teaspoon salt.
  • Remove from heat and cover.
  • Rub oil over chicken.
  • Mix garlic with ½ teaspoon salt and press with side of knife to form a paste.
  • Set aside ½ teaspoon paste in a large bowl for dressing.
  • Rub remaining paste over chicken.
  • Grill chicken until cooked through, about 6-7 minutes.
  • DRESSING: Combine remaining garlic paste and all ingredients except oil and red onion in a bowl.
  • Gradually whisk in oil, and then stir in onion.
  • Toss dressing in yellow pepper, tomatoes and olives.
  • Fluff couscous with fork and spoon onto serving plates.
  • Arrange grilled chicken on couscous; spoon vegetables and dressing around chicken.

yanga ntshokoma
y44@hotmail.fr

This salad is a bit too bland for my taste.


Arsen Banushi
arsenbanushi@hotmail.com

I'm not sure if I did something wrong, but my salad didn't turn out as good as I expected.


Mohamed Insaf
insaf-mohamed@gmail.com

I had to make a few substitutions because I didn't have all of the ingredients on hand, but the salad still turned out great.


Ali Kakoana
ali-k@yahoo.com

The dressing was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt.


JJ Johnson
johnson.jj88@gmail.com

I'm not a huge fan of Moroccan food, but this salad was actually really good.


Lauro
lauro@gmail.com

This is the perfect salad for a summer picnic.


Jim Hogg
hogg-j39@yahoo.com

I love that this salad is packed with healthy ingredients.


Donald Lewis
l-d94@yahoo.com

This salad is a great make-ahead option for busy weeknights.


Naod Gerbikadan
g_naod@gmail.com

I love the fresh flavors in this salad. The dressing is light and tangy, and the chicken is perfectly cooked.


Linette Freund
f_linette97@aol.com

This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.


Qaribur Rehman Alizai
qaribur.r47@gmail.com

I wasn't sure what to expect with this salad, but I was pleasantly surprised. The flavors are amazing and the chicken is so tender. I will definitely be making this again!


Ariel Jim
jim-a22@gmail.com

This salad is so easy to make and it's absolutely delicious. I love the crunch of the vegetables and the tangy dressing. It's the perfect summer salad!


Jorge Dominguez
dominguez75@gmail.com

I love the combination of sweet and savory in this salad. The chicken is perfectly cooked and the dressing is amazing. I will definitely be making this again!


Bradley Bell
bradleybell@hotmail.com

This Moroccan chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, while the vegetables are crisp and refreshing. The dressing is tangy and flavorful, with a hint of spice. I will definitely be making this sal


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