HOT 'N' CHEESY CHICKEN

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Hot 'n' Cheesy Chicken image

This goes together fast and tastes so good!

Provided by Christine Chamberlain

Categories     Chicken

Time 40m

Number Of Ingredients 12

3 c cooked chicken, chopped
1 pkg (14oz) frozen broccoli florets, thawed
2 c cooked rice
1 1/2 c frozen peas, thawed
1 can(s) condensed cream of soup
1 can(s) condensed nacho cheese soup
1 can(s) rotel tomatoes with chiles, juice included
1/2 c milk
1/2 tsp crushed red pepper, optional
1/2 c shredded cheddar cheese
1/2 c shredded mozzarella cheese
1 c crushed ritz crackers

Steps:

  • 1. Preheat oven to 350. Place chicken in the bottom of a 9x13" pan. Add broccoli, peas and rice. Stir slightly to mix the ingredients.
  • 2. Combine soups, tomatoes/chiles with juice, milk and red pepper. Stir in half of the cheeses. Pour over the chicken, veggies and rice. Sprinkle crushed crackers evenly over the top. Sprinkle remaining cheeses across the top of the crackers.
  • 3. Bake, uncovered for 20-25 minutes. If frozen veggies are used, increase baking time to 40-50 minutes

Adan warraich Mjtba warraich
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I made this dish for my family last night and they all loved it! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Armando Netro
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Great recipe! The chicken was juicy and flavorful, and the sauce was cheesy and delicious. I will definitely be making this again.


And Now
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This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less cayenne pepper if you don't like spicy food.


Michael Amaya
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Loved this recipe! The chicken was so crispy and the cheese was melted and gooey. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.


Wahed Jadon
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Easy to follow recipe with delicious results. The chicken was moist and tender, and the sauce was flavorful and cheesy. I will definitely be making this again!


Md Nahidul
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This chicken dish was a hit! The combination of spices and cheese created a flavorful and juicy chicken that was cooked to perfection. I served it with rice and vegetables, and my family loved it. Definitely a keeper recipe!