Provided by á-25138
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
franklin Ojobor
[email protected]This dip is the perfect comfort food.
Gul Afridi
[email protected]This dip is a great way to get your kids to eat their vegetables.
Nini Robinson
[email protected]This dip is so good, I could eat it every day.
Arounddool hachey
[email protected]I've made this dip for my family and friends several times and it's always a hit.
Shishir Achhami
[email protected]This dip is the perfect party food. It's easy to make and everyone loves it.
Nadia Rea
[email protected]I'm not a big fan of onion, but this dip was still very good.
M Urs
[email protected]This dip is a great way to use up leftover cheese.
Riyansh Khadgi
[email protected]I followed the recipe exactly and the dip turned out great! I will definitely be making this again.
Online job
[email protected]The dip was a bit too runny for my liking, but the flavor was spot-on.
S.O.S Visualz
[email protected]The dip was a bit too salty for my taste, but otherwise it was very good.
Charne Williams
[email protected]This dip is so delicious and easy to make. I love that I can make it ahead of time.
Kagisomandla John
[email protected]I've made this dip several times and it always turns out perfect. It's a great recipe to have on hand.
Emmanuel Takebonour
[email protected]This dip is easy to make and always a hit at parties. I highly recommend it.
Kimberly Haines
[email protected]I love how cheesy and gooey this dip is. It's perfect for a comfort food fix.
Edgar Zuniga
[email protected]This dip is so versatile. I've served it with chips, crackers, and vegetables.
Farid Khan Ahmadzai
[email protected]I added some chopped bacon to the dip and it was fantastic!
Jayy Hrft
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
baby nspdl
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Michael Grace
[email protected]The dip was cheesy, flavorful, and oh-so-satisfying. I will definitely be making this again!
Forex blues
[email protected]This hot onion cheese soufflé dip was a total hit at my last party! Everyone loved it, and it was so easy to make.