HOT OVEN BARBECUED RIBS
This is an adopted recipe from Mean Chef. I have since tried this recipe, I have found that it does have a little bit of a bite to it with a very nice lemon after taste. If I were to make it again I would cut down on the hot sauce just a little. My DH thought it was a bit to hot, but to me it just had a bite. The ribs turned out perfectly tender. I also squeezed my lemons in a bowl then added to the blender, so I would not get any seeds in there. I also mixed my, Salt, black pepper and red pepper flakes together before putting on my ribs. In the very end of cooking I also put them under the broiler just for a minute or so.
Provided by sheriboren
Categories Pork
Time 7h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze juice from lemons into blender or food processor.
- Slice lemon rinds and set aside.
- Add green pepper, onion and celery to blender and puree.
- Transfer mixture to 3-quart saucepan.
- Stir in tomato puree, sugar, hot sauce, red pepper flakes and reserved lemon rinds.
- Simmer covered for 20 minutes.
- Discard rinds (Can be refrigerated for 2 weeks).
- Rub ribs with salt, black pepper, and red pepper flakes in a large glass-baking dish.
- Pour vinegar over ribs.
- Refrigerate covered at least 4 hours or overnight.
- Remove ribs from marinade and place in a shallow roasting pan.
- Roast at 350°F for 1½ hours.
- Increase oven temperature to 400°F.
- Roast for 30 minutes.
- During last 15 minutes of cooking, baste with 2 cups of the barbecue sauce.
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ramcharan Das
[email protected]These ribs were amazing! The meat was so tender and the sauce was delicious. I highly recommend this recipe.
Bamlak Tadese
[email protected]I've made these ribs several times and they're always a hit. They're the perfect party food.
Rosela Hasa
[email protected]These ribs were so easy to make and they turned out so good. I will definitely be making them again.
Mena Egbri
[email protected]I made these ribs for my family and they loved them. The meat was tender and juicy, and the sauce was flavorful.
linda chill
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
Thanu Thanushan
[email protected]These ribs were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Hollie Tate
[email protected]I followed the recipe exactly and the ribs turned out great. I'll definitely be making them again.
0lexa plays
[email protected]These ribs were amazing! The meat was so tender and the sauce was delicious. I highly recommend this recipe.
Shazedul Islam
[email protected]I've made these ribs several times and they're always a hit. They're the perfect party food.
Julius parker
[email protected]I love this recipe! The ribs are always tender and flavorful.
Othembela Botayi
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again.
muzamil waseer
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Afika Racaza
[email protected]The ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Williams Marvellous
[email protected]These ribs were fall-off-the-bone tender and had the perfect balance of smoky and sweet flavors. I'll definitely be making them again soon!