HOT OVERNIGHT CHICKEN CASSEROLE
Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.
Provided by Pat Duran
Categories Salads
Time 35m
Number Of Ingredients 14
Steps:
- 1. Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds. (at this point it can be covered and chilled overnight) or bake it now at 400^ for 20-25 minutes.
- 2. Note: This has been a very popular recipe on Capitol Hill.
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Muneeb Ahmed Abbasi
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time. I usually make it the night before and then bake it in the morning.
chetnath sharma
[email protected]I made this casserole for my family and they loved it! The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Steven Contreras
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I usually serve it with rice or pasta.
Mtesghh Mghjuii
[email protected]I'm not a big fan of chicken casseroles, but this one was really good. The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Malik Haris
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time. I usually make it the night before and then bake it in the morning.
Naeem Tahaa
[email protected]This is my new go-to casserole recipe. It's so easy to make and it always turns out perfect. The chicken is always juicy and tender, and the sauce is creamy and flavorful.
Rolanda Horn
[email protected]I'm not a big fan of casseroles, but this one was really good. The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
aidan job
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time. I usually make it the night before and then bake it in the morning.
Oluwatunmise Folasade
[email protected]I made this casserole for my family and they loved it! The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Osman Rukaya
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I usually serve it with rice or pasta.
Jerry Heeralal
[email protected]I'm not a big fan of chicken casseroles, but this one was really good. The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
The Druidess Of Midian
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time. I usually make it the night before and then bake it in the morning.
Jadii Ali
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The chicken was perfectly cooked and the sauce was creamy and delicious.
Hakeem Muddasir
[email protected]This is my new go-to casserole recipe. It's so easy to make and it always turns out perfect. The chicken is always juicy and tender, and the sauce is creamy and flavorful.
Tammy Knowles
[email protected]I'm not a big fan of casseroles, but this one was really good. The chicken was perfectly cooked and the sauce was rich and flavorful. I would definitely recommend this recipe.
Fire Garcia
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.