SALAD CROUTONS
"Homemade croutons are a delight to serve with your favorite mixed green salad-or as a crunchy snack," suggests Fayne Lutz of Taos, New Mexico. Her well-seasoned salad toppers will set you back a mere 4 cents per serving!
Provided by Taste of Home
Time 25m
Yield 6 (2-tablespoon) servings.
Number Of Ingredients 4
Steps:
- Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container.
Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Nigussie Elka
[email protected]Meh.
Leah Mcnab
[email protected]These croutons are a great way to use up leftover bread. They're also a delicious and healthy snack.
Abdullah Sabir
[email protected]I made these croutons for a party and they were gone in minutes. Everyone loved them.
Thandi Letia
[email protected]Delicious!
Channi Walker
[email protected]I've made these croutons several times now and they're always a hit. They're the perfect addition to any salad.
Amanbhai Aman
[email protected]These croutons are amazing! They're so easy to make and they taste like they came from a restaurant.
stefanie davis
[email protected]A bit too salty for my taste, but still a good crouton.
Bernard Kadogbe
[email protected]These croutons are so good! I love the garlicky flavor. They're perfect for salads, soups, and even just snacking on.
misty sweat
[email protected]Easy to make and delicious. I used them for a Caesar salad and they were a hit.
Jackie Smith
[email protected]Fantastic croutons! They added the perfect crunch and flavor to my salad. I'll definitely be making these again.