HOT PEPPER BUTTER (MUSTARD) FOR CANNING RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 8
Steps:
- Seed and chop peppers. (I use a food processor to chop the peppers tiny). Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).
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Aidan Liepis
[email protected]This was a great recipe! I used it to make a ham sandwich, and it was the best ham sandwich I've ever had. The mustard was the perfect addition, and it really made the sandwich.
John Malahlela
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends. I've used it on everything from sandwiches to chicken breasts, and it's always delicious.
village world
[email protected]This recipe was easy to follow, and the results were amazing! I used it on a grilled cheese sandwich, and it was the best grilled cheese I've ever had. I will definitely be making this again and again.
Helina Joshi
[email protected]I made this recipe last night, and it was delicious! I used habanero peppers, and it had just the right amount of heat. I will definitely be making this again.
Pyari Larki
[email protected]This was my first time making hot pepper butter mustard, and it turned out great! I used a mix of red and yellow peppers, and the mustard gave it a nice kick. I canned it in half-pint jars, and I'm looking forward to using it on sandwiches and cracke