HOT PEPPER JELLY
This is a delicious jelly to put out with cream cheese and crackers. Everyone loves it. It's addictive. You can control the heat in it by controling the peppers. If you don't like too much spice, it still makes a great jelly because there is flavor from the sweet green peppers. I like it hot, but not too hot. The recipe is about where I like it. When you put the peppers in the food processor, I process them to a medium to fine size because you will be bringing it all to a boil and letting it stand for a while and the peppers will shrink some (you do not want large chunks though).
Provided by Mimi in Maine
Categories Jellies
Time 1h
Yield 4 pints
Number Of Ingredients 5
Steps:
- I use 4-6 sweet peppers and 2-3 hot pepper to get the amount in the recipe above.
- I grind the peppers in the food processor.
- Combine all but the pectin in a pan and bring to a rolling boil.
- Remove from heat and let stand for 20 minutes.
- Reheat and boil for 3 minutes stirring constantly.
- Remove from the stove and add the pectin.
- Stir for 7 minutes.
- Pack in hot, STERILE, jars and seal with parrafin wax.
- You can put this in the smaller jars for gift-giving.
Nutrition Facts : Calories 1292.5, Fat 0.1, Sodium 6.3, Carbohydrate 329.3, Fiber 1.7, Sugar 326.4, Protein 0.5
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Valerie Nguyen
[email protected]I followed the recipe exactly and the jelly turned out great. It's a little spicy, but not too much. I can't wait to try it on some crackers.
Miranda Parks
[email protected]This jelly is amazing! It's the perfect combination of sweet and spicy. I love it on crackers or chicken.
Jerry Leeu
[email protected]I've made this jelly several times and it's always a hit. It's the perfect addition to any cheese plate.
Saki Hotel
[email protected]This is a great recipe for hot pepper jelly. It's easy to make and it tastes delicious.
Bismiallah Bahi
[email protected]I love this jelly! It's the perfect balance of sweet and heat. I've used it on everything from crackers to chicken wings.
Rejoice Masoe
[email protected]This jelly is so easy to make and it's so versatile. I've used it on crackers, chicken, and even ice cream. It's always a hit.
mohammad shahid
[email protected]I made this jelly for my husband, who loves spicy food. He absolutely loved it. He said it was the perfect level of heat.
Muskan Chaudhary
[email protected]This jelly is delicious! I used it on chicken and it was a perfect combination. The sweet and spicy flavors really complemented each other.
Md Google
[email protected]I followed the recipe exactly and the jelly turned out great. It's a little spicy, but not too much. I can't wait to try it on some crackers.
Moe& More
[email protected]This is the best hot pepper jelly I've ever had. It's not too spicy and it has a great flavor. I'll definitely be making this again.
wendy gildersleeve
[email protected]I've made this jelly twice now and it's always a winner. It's so easy to make and it's delicious. I love the combination of sweet and spicy.
Tib bangla official you tube channel
[email protected]This hot pepper jelly is amazing! It has the perfect balance of sweet and heat. I used it on crackers and it was a hit at my party.