HOT PEPPER RELISH
Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Provided by Sharon123
Categories Southwestern U.S.
Time 55m
Yield 7 pints
Number Of Ingredients 7
Steps:
- Put peppers and onions through food chopper, or chop in water in blender and drain.
- Place in 6 quart kettle.
- Add salt; cover with boiling water.
- Let stand 10 minutes.
- Drain and discard liquid.
- Add vinegar and sugar to vegs.
- Bring to boil, simmer 20 minutes.
- Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs.
- Wipe jar rim, adjust lids.
- Process in boiling water bath 15 minutes.
- Start to count processing time when water in canner returns to boiling.
- Remove jars.
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Feroz Ujjan
[email protected]This relish is so versatile. I've used it on burgers, hot dogs, and even in potato salad.
titi gonzalez
[email protected]I'm not a big fan of spicy food, but this relish is just the right amount of heat.
silas maker
[email protected]This relish is the perfect way to add a little heat to your favorite dishes.
FA THE KILLER 09
[email protected]I made this relish for a party and it was a huge success. Everyone loved it!
Subham Sarraf
[email protected]This is the perfect recipe for using up all those extra peppers from the garden.
Titus Banda
[email protected]This relish is so easy to make and it's so delicious. I love the way it adds a pop of flavor to my favorite dishes.
Tanveer Gee
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to any summer cookout.
Metro User
[email protected]This is the best hot pepper relish recipe I've ever tried. It's the perfect combination of spicy and sweet.
Demarcus pouncy
[email protected]This relish is so versatile. I've used it on burgers, hot dogs, and even in potato salad. It's always a hit.
pro stuff
[email protected]I'm not a big fan of spicy food, but this relish is just the right amount of heat. It's delicious!
Deon Young
[email protected]This relish is the perfect way to add a little heat to your favorite dishes.
Aakansha Baigar
[email protected]I made this relish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Dana Perry
[email protected]This recipe is easy to follow and the relish turns out great. I love the way it adds a pop of flavor to my favorite dishes.
Samrat Jr
[email protected]I've been making this relish for years and it's always a hit. It's the perfect way to use up all those extra peppers from the garden.
Baali B
[email protected]This is the best hot pepper relish I've ever had. I love the way the different peppers and spices come together. It's the perfect addition to any summer meal.
Life_ 4_kill
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The relish is just the right amount of heat and it's so flavorful.
Raja korai
[email protected]This recipe is a keeper! I love the combination of peppers, onions, and spices. It's the perfect condiment for summer cookouts.
phycopathic Pills (Henry Morris)
[email protected]I've made this relish twice now and it's been a hit both times. It's so versatile - I've used it on burgers, hot dogs, and even in potato salad. It adds a delicious kick to everything.
High Voltage Gypsy Vanner
[email protected]This hot pepper relish is a winner! It's got the perfect balance of heat and sweetness.