HOT POPPLERS

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Hot Popplers image

I modified a hush puppy type recipe that didn't have enough flavor, and this is what I got. They reminded me of Popplers from Futurama so, I named them such. =D

Provided by user1234

Categories     Lunch/Snacks

Time 7m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1/4 cup tomato juice
2 teaspoons cayenne pepper
1/2 cup minced onion
1 cup shredded sharp cheddar cheese
oil (for deep frying)

Steps:

  • Combine dry ingredients in a bowl.
  • Add egg, juice and pepper.
  • Stir in onions and cheese.
  • Drop by teaspoonsful into hot (350F) oil.
  • Fry until golden brown.
  • Drain well on paper towels.

Nutrition Facts : Calories 65.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 20.6, Sodium 140.5, Carbohydrate 7, Fiber 0.4, Sugar 0.5, Protein 3.1

nu numerous
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These popplers were just okay. I followed the recipe exactly but they turned out a little dry. I think I would add a little more milk to the batter next time. Overall, they were still a good snack and I would make them again.


Hajres Aroussi
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I was a little hesitant to try these popplers because I'm not a big fan of sweet potatoes. But I'm so glad I did! These popplers were so delicious and I couldn't stop eating them. The sweet potatoes gave them a unique flavor that I really enjoyed. I


Rayhan Rahman
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These popplers were a hit at my party! I made a double batch and they were all gone in no time. Everyone loved them and they were so easy to make. I will definitely be making these again for my next party.


Samuel Alabi
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I made these popplers for my kids and they loved them! They were so easy to make and they turned out so cute. The kids had a lot of fun helping me make them and they couldn't wait to eat them. They said they tasted like little bites of heaven.


Mellanie Omondi
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These popplers were amazing! I used a mini muffin tin and they cooked perfectly. The batter was easy to make and the popplers were so fluffy and delicious. I will definitely be making these again.


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