HOT PORTOBELLO MUSHROOM SANDWICH
Even my husband likes this flavorful mushroom sandwich.
Provided by Dana R.B.
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
- Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 40.5 g, Cholesterol 71 mg, Fat 26.1 g, Fiber 6 g, Protein 20.7 g, SaturatedFat 14.7 g, Sodium 1587.2 mg, Sugar 2.4 g
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Ebrahim Emon
[email protected]I made this sandwich for dinner tonight and it was a hit! My family loved it. I will definitely be making it again.
Yaseen Shahana
[email protected]This sandwich is delicious! I love the combination of flavors and textures. I will definitely be making this again.
Mark Crouch
[email protected]The sandwich was good, but the mushrooms were a bit dry. I think I would add some more butter or oil to the pan next time.
Ggff Ggft
[email protected]This sandwich was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder next time.
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[email protected]I wasn't sure how I would like this sandwich, but I was pleasantly surprised. The mushrooms were very flavorful and the roasted red peppers added a nice sweetness. I will definitely be making this again.
Shacie Page
[email protected]This sandwich is delicious! The mushrooms are cooked perfectly and the roasted red peppers add a nice sweetness. I will definitely be making this again.
Michelle McGee
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my friends and family. I highly recommend it.
andromeda olimene
[email protected]This sandwich was just okay. The mushrooms were a bit bland and the bread was too dry. I wouldn't make it again.
Nashwan Al suhiqi
[email protected]This sandwich is amazing! The mushrooms are so juicy and flavorful. I love the roasted red peppers and the cheese. It's the perfect sandwich for a quick and easy lunch.
Fh Fardin
[email protected]I made this sandwich for dinner tonight and it was a hit! My family loved it. I will definitely be making it again.
Kaliyah Blackwell
[email protected]This sandwich is delicious! I love the combination of flavors and textures. I will definitely be making this again.
Mumtaz Esmaeili
[email protected]The sandwich was good, but the mushrooms were a bit dry. I think I would add some more butter or oil to the pan next time.
Mr.Nobody16
[email protected]This sandwich was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder next time.
Hannah Annor
[email protected]I wasn't sure how I would like this sandwich, but I was pleasantly surprised. The mushrooms were very flavorful and the roasted red peppers added a nice sweetness. I will definitely be making this again.
Mary Nkatha
[email protected]This sandwich is amazing! The combination of flavors and textures is perfect. I highly recommend it.
E. A
[email protected]I made this sandwich for lunch today and it was delicious! The mushrooms were perfectly cooked and the roasted red peppers added a nice touch. I will definitely be making this again.
Jackson Boxx
[email protected]This portobello sandwich was a total hit! The mushrooms were juicy and flavorful, and the roasted red peppers added a nice sweetness. I also loved the crispy bread and melted cheese. Definitely a keeper!