You won't miss the mayonnaise in this herb- and Dijon-infused warm salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.
- In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.
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Yeasin Jolfe Ali
[email protected]This recipe looks a little too complicated for me. I'm not much of a cook.
Rico Stewart
[email protected]I'm not sure about this recipe. I'm not a big fan of potato salad.
Muhammad faiq Baloch
[email protected]I can't wait to try this recipe! It looks so delicious.
Kabir Ibrahim
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gul Hakeem
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of flavors and textures.
Sufiyan Bilimoria
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Shahzaman Panhwer
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and serves a crowd.
Nakimbowa Juliet
[email protected]I'm not a huge fan of scallions, so I used chives instead. It was still really good.
Mohsin farooq
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover from dinner, and this is the perfect way to turn them into a tasty new dish.
Leon Ross
[email protected]I added some chopped bacon to my salad for an extra boost of flavor. It was delicious!
Anaiah Beltran
[email protected]I love that this recipe uses red potatoes. They hold their shape well and give the salad a nice pop of color.
EStella Gaoz
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through but still had a little bite to them, and the vinaigrette was flavorful and tangy.
A B Jabbar Langah
[email protected]This is my new go-to potato salad recipe. It's so easy to make and always turns out delicious.
Kashif Afridi
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The combination of flavors and textures was amazing.
Jorge A. Esteban-García
[email protected]This hot potato salad was a hit at my last potluck! The scallion vinaigrette was the perfect complement to the tender potatoes and crisp vegetables.