HOT ROQUEFORT CHEESE PUFFS
Steps:
- Mix a block Roquefort cheese with a little Worcestershire sauce (1 tablespoon) and butter (1 tablespoon). Pile high on toast rounds or pie crust base. Bake at 450 until hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oka Ahmed
[email protected]Meh.
Courtney Lange
[email protected]These were so easy to make and they were so good! I'll definitely be making them again.
Abduraghmaan Kamalie
[email protected]I tried these cheese puffs and they were a bit too salty for my taste. I think next time I'll use less Roquefort cheese.
Muzamil Jajja
[email protected]These were delicious! I made them for a party and they were gone in minutes. The Roquefort cheese added a really nice flavor and the puffs were nice and fluffy.
Md Solyman
[email protected]I've made these cheese puffs several times now and they always turn out perfectly. I like to add a little bit of cayenne pepper to the batter for a little extra kick.
Herbal Knowledge Ayurbed gyan
[email protected]These cheese puffs were so easy to make and they were a huge hit at my party! My friends and I loved them. The Roquefort cheese gave them a really unique and flavorful taste.