This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.
Provided by SweetsLady
Categories One Dish Meal
Time 50m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
- In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
- Place half of the remaining potato chips in the casserole spreading them evenly.
- Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
- Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
- Bake at 350 degrees for 30-40 minutes, or until heated through.
- Enjoy!
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Dua Kxhu
[email protected]This casserole is a must-try! It's creamy, flavorful, and easy to make. You won't be disappointed.
Jaymauri White
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Athula Sanvirathna
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Ryleigh Ramey
[email protected]I'm not a big fan of chicken salad, but this casserole was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender.
Abdou Berouane
[email protected]This casserole was a hit with my family! They loved the creamy sauce and the tender chicken.
Anjana Chhantyal
[email protected]This casserole is a winner! It's creamy, flavorful, and easy to make. I will definitely be making it again.
Sue Priestley
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Md Zia
[email protected]This casserole is delicious! The chicken is cooked perfectly and the sauce is rich and creamy. I will definitely be making this again.
Ahmad Ghawi
[email protected]I've made this casserole several times and it's always a hit. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love that I can make it ahead of time and it reheats well.
ItsInvis Mitell
[email protected]This is my go-to recipe for chicken salad casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use leftover chicken or rotisserie chicken.
Friday Kemoo
[email protected]This casserole is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Malik badam
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken salad casserole was creamy, flavorful, and easy to make. It was a hit with my family and friends.
Mash Collins
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Euny Njoroge
[email protected]I made this casserole last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Zain Raja
[email protected]This is the best chicken salad casserole I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.