HOT SESAME NOODLES WITH SCALLIONS AND PORK
Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
Provided by Anna Stockwell
Categories Ginger Garlic Vinegar Sesame Oil Ground Beef Carrot Zucchini Pea Green Onion/Scallion Noodle Dinner Party Gameplan Kitchen Organization Wheat/Gluten-Free Beef Pork
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk ginger, garlic, tahini, soy sauce, mirin, vinegar, and ΒΌ cup sesame oil in a medium bowl until smooth; set sauce aside.
- Heat vegetable oil in a large skillet over high. Break up meat into pieces with your hands and scatter in an even layer across skillet. Cook, undisturbed, until well browned underneath, about 5 minutes; season with 1/2 tsp. salt. Continue to cook, breaking up with a wooden spoon or spatula, until cooked through, about 2 minutes. Add carrots and white and pale green scallion parts; season with 1/2 tsp. salt. Cook, stirring constantly, until combined and warmed through, about 1 minute.
- Meanwhile, place noodles in a large pot of boiling salted water. Immediately remove pot from heat and let noodles sit until tender, 5-10 minutes, depending on their shape. Drain and transfer to a large bowl
- Pour reserved sauce and 1/2 cup hot water into skillet and reduce heat to medium. Cook, stirring constantly, just until sauce starts to bubble and is smooth, about 1 minute. Pour over noodles in bowl and toss to coat, adding more hot water if needed to loosen sauce.
- Divide noodle mixture among bowls. Top with sliced scallion greens, sesame seeds, and/or seaweed, if desired. Drizzle with sesame oil before serving.
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David Ben
[email protected]This recipe is a must-try for any fan of Asian cuisine.
israel castillo
[email protected]I love the way the scallions and pork add flavor to this dish.
Isaiah Luna
[email protected]This is my go-to recipe for hot sesame noodles. It's always a crowd-pleaser.
Onelia Sanchez
[email protected]These noodles are so addictive! I can't stop eating them.
FADK XDR
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always delicious.
MD nazmul Huda
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sky Vibes
[email protected]I'm not a huge fan of sesame noodles, but this recipe changed my mind. The sauce is so flavorful and the noodles are cooked perfectly.
Adson Bay
[email protected]I made this dish last night and it was a huge success! My family loved it.
Wizzy Apeh
[email protected]These noodles were amazing! I love the spicy sesame sauce.
Ajit Rana
[email protected]Yum!
Md Fakhrul islam
[email protected]This was my first time trying hot sesame noodles, and I was really impressed. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Panahxholah Nyamadzao
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra Sriracha for some heat, and I like to top it with crushed peanuts and sesame seeds.
Raeem Jan
[email protected]These hot sesame noodles were a hit at my last dinner party! The combination of flavors and textures was incredible, and the pork added a nice savory touch. I'll definitely be making this again soon.