HOT-SMOKED SALMON WITH CAPER CREAM CHEESE
Provided by Duane Sorenson
Categories Appetizer Breakfast Brunch Cocktail Party Rosh Hashanah/Yom Kippur Cream Cheese Salmon Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Mix cream cheese, yogurt, lemon juice, 1/4 onion, and 2 tablespoons capers in a medium bowl; season with salt and pepper.
- Serve caper cream cheese with salmon, bread, dill sprigs, lemon wedges, and more capers and onion.
- DO AHEAD: Cream cheese can be made 1 day ahead. Cover and chill.
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Samaira Sanjida
[email protected]I accidentally used whipped cream cheese instead of regular cream cheese. It still turned out great!
Jassim Ojan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual salmon recipe.
Neha Munti Shah
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this recipe. The caper cream cheese was the perfect complement to the salmon.
sanka shehaani
[email protected]This recipe is a great way to use up leftover smoked salmon. I had some leftover from a bagel brunch and this was the perfect way to use it up.
meshack kipchirchir
[email protected]I made this recipe for a party and it was a hit. Everyone loved the salmon and the caper cream cheese.
hmoody ahmed
[email protected]I've never had hot smoked salmon before, but this recipe made me a fan. It was so easy to make and the results were amazing.
barry williamson
[email protected]I wasn't sure how the caper cream cheese would taste, but it was surprisingly delicious. It added a nice tanginess to the salmon.
Ahlullah Hassan
[email protected]This recipe is a keeper! I'll be making it again and again.
Diaa JAMAL
[email protected]I'm not a big fan of smoked salmon, but this recipe changed my mind. The caper cream cheese really balanced out the smokiness of the salmon.
Ati Khan
[email protected]The caper cream cheese was a bit too salty for my taste, but the salmon was cooked perfectly.
Aabbas Arain
[email protected]This was my first time making hot smoked salmon and it was surprisingly easy. The recipe was clear and concise, and the results were delicious.
Lnoo Ahmed
[email protected]I've made this recipe a few times now and it always turns out great. The salmon is always moist and flavorful, and the caper cream cheese is the perfect topping.
Andromeda Taylor
[email protected]Fantastic recipe! The hot smoked salmon was perfectly cooked and the caper cream cheese was a delicious complement. I will definitely be making this again.