Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the stalks off the fennel and slice the bulb lengthwise into 1/2-inch slices. Cut the onion crosswise into 1/2-inch thick slices. Lightly brush both sides of fennel, onion, and peppers with olive oil. Grill the fennel, onion, and peppers over medium heat for 10 to12 minutes, turning once. Remove from the grill and cut away the root from the fennel. Split peppers in half and remove seeds. Chop fennel, onion, and peppers into 1/2-inch pieces. Over low heat and applewood, hickory or oak, smoke the sausages for 30 minutes until they are no longer pink in the center. Toast the hoagie rolls. Fill rolls with apple chutney, sausage, peppers, onion and fennel. Top with more apple chutney and shaved aged provolone.
- In a medium size saucepan lightly caramelize onions in oil over medium heat. Add garlic and ginger and saute for 5 minutes. Add apples and pickling spice. Gradually add apple cider. Cook until apples are just tender, about 5 minutes. Season with salt and pepper.
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bluedragonslayer 30
30-b51@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sandwich.
Michelle Strickland
michelle_s@hotmail.comThis sandwich is so flavorful and satisfying. I love the combination of the hot smoked turkey sausage and the grilled veggies.
Areesha Fatima
f.a@gmail.comI've made this recipe several times and it's always a hit. It's my go-to recipe for a casual get-together.
Leo Lleshi
l_leo@gmail.comI thought this recipe was just okay. The sausage was a little bland and the grilled veggies were too oily.
Hooriah
hooriah@aol.comI'm not sure what went wrong, but my sandwiches were really dry.
Princess Fate
fate.princess6@yahoo.comI used Italian sausage instead of hot smoked turkey sausage and it was still delicious!
Prince irfan Etc
p-e@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Eh Hi
h.eh@aol.comI followed the recipe exactly and the sandwiches turned out great! I will definitely be making this again.
Kholoud Mostafa
kholoudm@hotmail.comI'm not a big fan of fennel, but I really enjoyed this sandwich. The grilled fennel was actually really good.
Jose Orellana
orellana.jose@yahoo.comI made this for a party and everyone loved it! The sandwiches were a great hit.
Junayed ahmed Shikhor
j.shikhor@yahoo.comI love this recipe! It's so easy to make and always a hit with my family.
Elijah Runnels
elijah68@gmail.comThis sandwich was delicious! The sausage was juicy and flavorful, and the grilled veggies were the perfect complement.
Danny Oshoy
o-d@gmail.comAmazing recipe! The hot smoked turkey sausage had a great smoky flavor and the grilled onions, fennel, and peppers added a nice sweetness and crunch.