HOT SPICED CHERRY CIDER
This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Time 4h5m
Yield 4 quarts.
Number Of Ingredients 3
Steps:
- Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
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Nabeel Kham
[email protected]I love the combination of spices in this cider. It's the perfect balance of sweet and tart.
daniel chimbayo
[email protected]This cider is the perfect drink to warm you up on a cold winter day.
Ashok Shing
[email protected]I'm not a big fan of cranberry cider, but this recipe was really good. I will definitely be making it again.
Jordon Young
[email protected]This cider is so delicious, and it's so easy to make. I will definitely be making it again.
Jacob Oliver
[email protected]I made this cider for my family, and they all loved it. It's a great drink for a family gathering.
annelien snyman
[email protected]This cider is the perfect drink to serve at a brunch or baby shower.
Evans Veyenle
[email protected]I love the way the spices in this cider warm me up on a cold day.
Henry Musenteka
[email protected]This cider is so easy to make, and it's so delicious. I've made it several times already, and it's always a hit.
Nazim Gaming
[email protected]I love making this cider in the fall when cranberries are in season. It's the perfect way to enjoy the flavors of the season.
SHARJEEL NADEEM
[email protected]This cider is the perfect drink to serve at a holiday party. It's festive and delicious.
Ahmed HMDY
[email protected]I'm not usually a fan of cranberry cider, but this recipe changed my mind. It's so flavorful and refreshing.
Malik Sahab Malik 786
[email protected]This cider is so easy to make, and it's a great way to use up leftover cranberries. I also love that it's not too sweet.
Ibram Miya
[email protected]I love the combination of spices in this cider. It's the perfect balance of sweet and tart.
Muskan Pari
[email protected]This hot spiced cherry cider is the perfect drink to warm you up on a cold winter day. It's also incredibly easy to make, and it's a great way to use up leftover cranberries.