Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
- You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)
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emerald gabriel
[email protected]This is the best Mexican hot chocolate recipe I've ever tried. It's so flavorful and delicious.
Ansumah Issifu
[email protected]I love the way the chili powder gives this hot chocolate a little bit of a kick.
Ronewa Matsa
[email protected]This hot chocolate is the perfect drink to enjoy after a long day. It's rich, creamy, and satisfying.
Akash Yt
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Darlene Morsette
[email protected]I love the combination of chocolate and chili powder in this recipe. It's a unique and delicious flavor.
Madina Ahmed
[email protected]This hot chocolate is the perfect way to warm up on a cold day.
Kesha Fundisho
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for parties and potlucks and it's always a hit.
Dorji Dema
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did because it was actually really good! The chili powder added just the right amount of heat.
Rahul Oli
[email protected]I've never had Mexican hot chocolate before, but this recipe was a great introduction. It was delicious and I'll definitely be making it again.
kacey murphy
[email protected]I made this hot chocolate for my family and they loved it! It was easy to make and the flavor was amazing.
Shishir Salman
[email protected]This Mexican hot chocolate is the perfect drink for a cold winter day. It's rich, creamy, and has just the right amount of spice. I dusted mine with chili powder and cinnamon, and it was the perfect touch.