HOT & SPICY CHICKEN (SHRIMP) FRIED RICE
From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV
Provided by Skypoodle
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- On a heated wok, add 1 tablespoon of oil. Cook egg and set aside.
- Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through.
- Toss in cooked egg. Serve with chopped green onions.
Nutrition Facts : Calories 592.9, Fat 27.1, SaturatedFat 4.6, Cholesterol 135.5, Sodium 1098.7, Carbohydrate 60.4, Fiber 2.8, Sugar 2.9, Protein 25.2
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chris7 woodard
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Meisie Muhandaa
[email protected]This recipe is a great way to get kids to eat their vegetables.
Dil da Jani
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe.
Rengokusright nut
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
MD: Roke
[email protected]I love that this recipe is easy to make and can be tailored to my own taste.
lolly pop
[email protected]This recipe is a great way to use up leftover chicken and shrimp.
Mahfuj Rahman
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
MAATLA INNOCENT
[email protected]This recipe was a disaster! The rice was mushy, the chicken and shrimp were rubbery, and the sauce was bland.
Blackie Rose
[email protected]I thought this recipe was just okay. The chicken and shrimp were a bit overcooked and the sauce was a little too sweet for my taste.
Rahan ali Kumbhar
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best fried rice he's ever had.
Zahid Uttra
[email protected]I've made this recipe several times and it's always a hit. The chicken and shrimp are always tender and juicy, and the sauce is flavorful and spicy.
Tonya Winston
[email protected]This recipe is a must-try for any fan of spicy food. The chicken and shrimp were cooked perfectly and the sauce was flavorful and had just the right amount of heat.
STAVROS KAGIS
[email protected]This was my first time making fried rice and it turned out great! The recipe was easy to follow and the rice was fluffy and flavorful.
Jenny
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra spice, but that's just me.
Rana Bhi
[email protected]This recipe is a keeper! The chicken and shrimp were cooked to perfection and the sauce was amazing. I served it with a side of steamed broccoli and it was the perfect meal.
Hailea Huntzinger
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. I will definitely be adding this to my regular dinner rotation.
Kathy Valentin
[email protected]Followed the recipe exactly and it was delicious! The sauce was flavorful and the chicken and shrimp were cooked perfectly.
tamam walio
[email protected]This recipe was easy to follow and turned out great! The rice was fluffy and flavorful, and the chicken and shrimp were tender and juicy. I will definitely be making this again.
Parker Feathers
[email protected]This spicy chicken and shrimp fried rice was an absolute hit with my family! It had just the right amount of heat and flavor, and the shrimp and chicken were cooked perfectly. Even my picky kids loved it.