HOT & SPICY MUSHROOMS
I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting with them... I just tossed in most of the "hot" spices I could find! The first bite wasn't too bad -- but by the time I was done, I definitely could feel the fire.
Provided by brokenburner
Categories Vegetable
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400.
- Combine all of the ingredients except for the mushrooms in a plastic freezer bag and mix to combine.
- Dump the mushrooms into the bag and turn to make sure all of the mushrooms are evenly coated. (If you want it hotter, you can cut the mushrooms in halves or quarters to give you a greater surface area for the spices.).
- Pour the mushrooms (along with the remaining spice mixture) into a pan lined with foil. (I used an 8" loaf pan.).
- Bake for 20 minutes, or until mushrooms start releasing liquid, stirring once or twice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Kadir
[email protected]I can't wait to try this recipe!
mohssan bhalwal Ali
[email protected]This recipe is a great way to use up leftover mushrooms.
Menuka Nepal
[email protected]These mushrooms are the perfect way to add some heat to your next meal.
Makayla Dean
[email protected]I love the crispy texture of these mushrooms. They're the perfect addition to a stir-fry or salad.
Omar Faruque
[email protected]These mushrooms are the perfect party food. They're easy to make and they're always a hit with guests.
Paul Mulo
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. These mushrooms are so flavorful and delicious!
Shaun Vic Nicholson
[email protected]This recipe is a great way to add some variety to your mushroom dishes.
Tayyab Ali
[email protected]I made these mushrooms for my family last night and they loved them! Even my picky kids ate them all up.
Max Danny
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for using up leftover mushrooms.
Nuhu Jalloh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
AAMIR VLOGS
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
sean crowley
[email protected]I made these mushrooms last night and they were delicious! The sauce was the perfect balance of spicy and sweet.
KingcjOfficials
[email protected]These mushrooms were a hit at my last dinner party! They were so flavorful and spicy, and they really impressed my guests.