HOT SPINACH AND ARTICHOKE DIP (LOWER-THAN-NORMAL-FAT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat) image

Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave.

Provided by Kat2355

Categories     Spreads

Time 10m

Yield 6 cups dip, 8 serving(s)

Number Of Ingredients 11

300 g frozen chopped spinach, thawed and drained (1 package)
2 cups nonfat sour cream (1 package)
250 g low-fat cream cheese (1 package)
1 cup lowfat mozzarella cheese
1/2 cup grated parmesan cheese
398 ml artichoke hearts, drained and chopped (1 can, in brine)
1 tablespoon lemon juice
1 tablespoon fresh black pepper (or colored)
1 garlic clove, finely chopped
1 tablespoon onion powder (optional)
1 teaspoon chili pepper flakes (optional)

Steps:

  • Drain any liquid that may be sitting on top of the sour cream.
  • Mix everything together well.
  • Bake it at 350 degrees, stirring once or twice, until heated through (probably 40 minutes).
  • If lazy, hungry, or just plain impatient, use the microwave (takes only a few minutes). This mix freezes well. There is no need to bake before freezing. You may want to freeze this recipe in four 2-cup containers (i. e. large plastic sour cream tubs)
  • Serve with tortilla chips or pita.

Irfan Shabir
[email protected]

This dip is so easy to make, and it's always a crowd-pleaser.


Saiful Islam
[email protected]

This dip is a great make-ahead appetizer. I love that I can make it the day before and just pop it in the oven when I'm ready to serve.


MalikFaizan Malik
[email protected]

I've made this dip several times now, and it's always a hit. It's so easy to make and it's always delicious.


Awii khan
[email protected]

This dip is delicious! I love the creamy texture and the pop of flavor from the artichokes.


Ghala Al Adwan
[email protected]

I followed the recipe exactly, and the dip turned out perfectly. It was the perfect appetizer for my dinner party.


Paola Valera
[email protected]

This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Stephen Pelo
[email protected]

I'm not a big fan of spinach, but I really enjoyed this dip. The artichokes and cheese balance out the flavor of the spinach perfectly.


Baburam Bk
[email protected]

This dip is a great make-ahead appetizer. I love that I can make it the day before and just pop it in the oven when I'm ready to serve.


Elijah Matson
[email protected]

I've made this dip several times now, and it's always a hit. It's so easy to make and it's always delicious.


CI D
[email protected]

This dip is delicious! I love the creamy texture and the pop of flavor from the artichokes.


Moon Khan
[email protected]

I followed the recipe exactly, and the dip turned out perfectly. It was the perfect appetizer for my dinner party.


Jhuuu Jhjjj
[email protected]

This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Aneeqa Fatima
[email protected]

I'm not a huge fan of spinach, but I really enjoyed this dip. The artichokes and cheese balance out the flavor of the spinach perfectly.


MD BELAL HOSSAIN
[email protected]

This dip was a hit at my party! Everyone loved it, and it was so easy to make. I used fresh spinach and artichoke hearts, and I think that made all the difference.


tvremote
[email protected]

Wow, this spinach and artichoke dip is amazing! It's so creamy and flavorful, and I love the crispy breadcrumb topping. I will definitely be making this again.