HOT SPINACH BALLS & SPICY MUSTARD SAUCE
This is an easy recipe...people who hate spinach...love this dish....I'm always asked for this recipe...MOST IMPORTANT! SPINACH MUST BE VERY WELL DRAINED...ALL LIQUID MUST BE SQUEEZED OUT OF SPINACH!
Provided by Baby Kato
Categories < 60 Mins
Time 35m
Yield 32 serving(s)
Number Of Ingredients 15
Steps:
- Mustard Sauce:.
- To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
- Cover and let stand at room temperature overnight.
- Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
- Cover and store in fridge for up to 1 month.
- When ready to use this delicious spicy mustard serve it at room temperature.
- Spinach Balls:
- (MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
- Next combine all the ingredients into a large bowl and mix well.
- Then roll the spinach mixture into balls.
- Place the spinach balls on a cookie sheet and freeze until solid.
- Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
- Bake frozen in a 350 degree oven for 15 - 25 minutes.
- Please check the spinach balls after 15 minutes as all ovens vary.
- The balls should be firm when touched, cook longer if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
New phoneq
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. The spinach balls were still delicious!
Humud Elbadry
[email protected]These spinach balls were a great appetizer for my party. They were easy to make and they were a hit with my guests.
Prashant Kumar
[email protected]I didn't have any bread crumbs on hand, so I used crushed crackers instead. The spinach balls still turned out great!
John Kehnt
[email protected]These spinach balls were a bit too dry for my taste. I think I'll add some more milk or broth next time.
Aaron Lasnoski
[email protected]These spinach balls were a great way to use up some leftover spinach. They were easy to make and they turned out really well. I will definitely be making them again.
Ben Ratumaiyale
[email protected]I'm not a big fan of spinach, but these spinach balls were delicious! The bread crumbs and cheese helped to mask the flavor of the spinach and the spicy mustard sauce was a great addition.
Mail Wattoo
[email protected]These spinach balls were amazing! I loved the combination of flavors and the spicy mustard sauce was the perfect complement. I will definitely be making these again.
Daniela Jones
[email protected]Overall, I thought these spinach balls were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Ssekandi Sudais
[email protected]These spinach balls were a bit too spicy for me. I think I'll use less cayenne pepper next time.
Shaimah Namukwana
[email protected]I had some trouble getting the spinach balls to hold together. I think I might have added too much spinach.
Mr Rana
[email protected]These spinach balls were a little bland for my taste. I think I'll add some more spices next time.
Itz Rajput
[email protected]I've never made spinach balls before, but these were so easy to follow and turned out great! The spicy mustard sauce is the perfect touch.
Makanaka Makupe
[email protected]These spinach balls are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Achut Khatiwada
[email protected]I made these spinach balls for a potluck and they were gone in minutes. Everyone loved them!
Sozib Islam
[email protected]These spinach balls are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating spinach.
876 Trucking
[email protected]I was pleasantly surprised by how delicious these spinach balls were. I'm not usually a fan of spinach, but these were so good that I ate them all!
Irfan Shahani
[email protected]I've made these spinach balls several times now and they're always a crowd-pleaser. They're so flavorful and the spicy mustard sauce is the perfect complement.
Md Mizan
[email protected]These spinach balls were a hit at my party! They were so easy to make and everyone loved them.