HOT TAMALE PIE
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
- Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
- Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
- Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
- Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
- Bake in the preheated oven for 50-60 minutes, until golden brown.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 54.3 g, Cholesterol 145.7 mg, Fat 31.8 g, Fiber 6.6 g, Protein 34.7 g, SaturatedFat 13.5 g, Sodium 1556.1 mg, Sugar 4.5 g
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joyia 786
[email protected]OMG, this hot tamale pie is amazing! The crust is so crispy and flavorful, and the filling is creamy and cheesy. I love the addition of the green chiles, which give it a nice kick. This is definitely going to be a new favorite in our house.
Sajjad Hossin joy
[email protected]I made this hot tamale pie for my family last night, and they loved it! The cornbread crust was a nice change from the traditional pie crust, and the tamale filling was delicious. I will definitely be making this again.
Tantswembu Mokoena
[email protected]This is the best hot tamale pie I've ever had! The crust is crispy and flaky, and the filling is creamy and flavorful. I love the addition of the green chiles, which give it a nice kick. I will definitely be making this again and again.
Alejandra Navarro
[email protected]I've made this hot tamale pie several times, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I love the combination of the sweet cornbread crust and the savory tamale filling. It's a great dish for
Dan Nyang
[email protected]This hot tamale pie was a huge hit at our last potluck! I made it exactly as the recipe said, and it turned out perfectly. The cornbread crust was crispy and flavorful, and the tamale filling was moist and cheesy. Everyone loved it, and I'll definite