HOT THAI STIR-FRY
All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!!
Provided by Plastic Chef
Categories One Dish Meal
Time 13m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.
- Add pork; stir-fry pork over medium-high heat 3 minutes.
- Add vegetables, vinegar and curry.
- Reduce heat; simmer, stirring occasionally, until vegetables are tender.
- Serve over rice.
Nutrition Facts : Calories 416.5, Fat 22.2, SaturatedFat 6.5, Cholesterol 68, Sodium 338.4, Carbohydrate 28.8, Fiber 5.1, Sugar 3.3, Protein 26.1
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Kevin Hanson
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Aily
[email protected]This stir-fry was delicious! The flavors were bold and the vegetables were cooked perfectly. I will definitely be making this again.
Iftikhar Ahmed
[email protected]This stir-fry was a bit too spicy for me, but it was still very good. I would recommend using less chili paste next time.
Armandina Lecz
[email protected]This recipe was easy to follow and the dish turned out great! The vegetables were crisp and the sauce was delicious.
Nathan Teko
[email protected]This stir-fry was amazing! The flavors were incredible and the vegetables were cooked to perfection. I highly recommend this recipe.
Rahma Amrane
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying it for beginner cooks.
Yadier Matos
[email protected]This stir-fry was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Sohail KIng
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Fernando Suarez Campos
[email protected]This stir-fry was easy to make and very flavorful. I especially liked the addition of the peanuts.
Muhammad Mustapha
[email protected]I'm not a huge fan of Thai food, but I thought this recipe was pretty good. The sauce was flavorful and the vegetables were cooked well.
Kylie Cisneros
[email protected]This recipe was a bit too spicy for my taste, but overall it was still very good. I would recommend using less chili paste if you don't like spicy food.
jb Frank
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were crisp and the sauce was delicious. I will definitely be making this again.
Terry Mcmillan
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of sweet, savory, and spicy.
Shawn James
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was flavorful and the vegetables were cooked just right. We will definitely be making this again.
Maia Riley
[email protected]This Hot Thai Stir-Fry was an absolute delight! The flavors were bold and authentic, and the vegetables were cooked to perfection. I especially loved the addition of the peanuts, which gave the dish a nice crunch.