HOT TURKEY SALAD PITAS
Fresh fruit and cooked turkey tastily combine in these yummy pita bread sandwiches.-Rachael Vanderndool, Barrys Bay, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-4 servings.
Number Of Ingredients 11
Steps:
- For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish., In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves. Place on an ungreased baking sheet. , Bake, uncovered, at 375° for 8-10 minutes or until heated though. Serve with the chilled relish.
Nutrition Facts : Calories 542 calories, Fat 26g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 665mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 24g protein.
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Leone Micaiyla
[email protected]I love the addition of cranberries to this recipe. It gives it a festive touch.
Ronda Mullins
[email protected]This recipe is a great way to use up leftover turkey. It's also a great meal to prep ahead of time.
Chakira Carlstrom
[email protected]I'm not a big fan of celery, so I omitted it from the recipe. It was still delicious!
Angelica Casarez
[email protected]This recipe was a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Aisosa Omoruyi
[email protected]I love this recipe! It's so versatile. I've made it with turkey, chicken, and ham. It's always delicious.
Brenda Paradza
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Mitu islam
[email protected]Yum!
Oliver Calvert
[email protected]This recipe was easy to follow and the results were delicious! The salad was creamy and flavorful, and the pitas were soft and fluffy. I will definitely be making this again.
Nura Gambo
[email protected]I'm not a fan of pita bread, so I served the salad over rice instead. It was still delicious! The salad was creamy and flavorful, and the rice was a great way to soak up all the sauce.
Khushi Baba
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the salad, and that helped a lot. Overall, it was a good recipe, but I would make some changes next time.
George Atrakpo
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The salad was light and refreshing, and the pitas were the perfect complement. I'll definitely be making this again!
Asia Begum
[email protected]Great recipe! I used a store-bought rotisserie chicken instead of turkey, and it turned out just as good. The salad was creamy and flavorful, and the pitas were soft and fluffy. My husband and I both really enjoyed it.
Kevin Wilson
[email protected]This hot turkey salad pita recipe was a hit with my family! The combination of flavors and textures was perfect, and the pitas were the perfect vessel for holding all the delicious ingredients. I also appreciated how easy it was to make, and that I c