HOT TURKEY SANDWICHES WITH GRAVY
It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.
Provided by Marina Neff
Categories Sandwiches
Time 30m
Number Of Ingredients 11
Steps:
- 1. Making Gravy: Melt butter in a large sauce pan and saute the diced onion till they're clear. Add flour and mix till it forms a thick paste.
- 2. add the broth slowly, stirring it into the flour roux till it is incorporated and thinned out.
- 3. Add the Diced turkey, salt and pepper, tasting and adjusting as necessary and allow to simmer on low till it is reduced
- 4. place bread slices on plate (two per serving) and spoon out the turkey and gravy to cover the bread. Serve Open faced.
- 5. *Optional, If you prefer, you can serve the turkey and gravy over leftover potatoes or stuffing.... or you can use the leftover potatoes or stuffing as an extra layer to your sandwich. I also like to add a little cranberry relish on the side.
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Greg and Minke James
[email protected]Yum!
Dawa Zangmo
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The gravy was rich and flavorful and the turkey was moist and tender.
Dipesh Sharma
[email protected]The gravy was a bit too salty for my taste, but otherwise the sandwich was great.
Bongiswa Ndala
[email protected]Easy to follow recipe and the end result was amazing! The turkey was juicy and the gravy was flavorful. Highly recommend!
Sarwar Mengal
[email protected]Just tried this recipe and it was delicious! The gravy was perfect and the turkey was moist and tender. Will definitely make again.
md haraj
[email protected]This turkey sandwich recipe is a keeper! The gravy is amazing and the sandwich is so flavorful. I will definitely be making this again.