Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar to the red peppers and scallions as they cook. In true Italian-American style, these are topped with butter, but in Italy, we would use olive oil. Best yet, top them with butter, "bless" them all with a little olive oil.
Provided by Brookelynne26
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F Remove the stems from the mushrooms and chop the stems fine.
- Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the scallions and cook until wilted, about 1 minute. Stir in the red peppers and chopped mushroom stems and cook, stirring, until tender, about 3 minutes. Remove and cool.
- Toss the bread crumbs, grated cheese, 2 tablespoons of the parsley, and the sauéed vegetables until thoroughly blended. Season to taste with salt and pepper. Stuff the cavity of each mushroom with the filling, pressing it in with a teaspoon until even with the sides of the mushrooms.
- Using 2 tablespoons of the butter, grease a 12 x 18-inch low-sided baking pan. Arrange the mushrooms side by side in the pan and, using the remaining 2 tablespoons butter, dot the top of each mushroom with about 1/4 teaspoon butter. Add the stock, wine, if using, and remaining 2 tablespoons parsley to the pan. If you like, drizzle the tops of the mushrooms with the oil. Bake until the mushrooms are cooked through and the breadcrumbs are golden brown, about 20 minutes.
- Serve the mushrooms on a warmed platter or divide them among warmed plates. Pour the pan juices into a small saucepan and bring to a boil on top of the stove. Boil until lightly thickened, 1 to 2 minutes. Spoon the juices over the mushrooms, and serve immediately.
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Biplab Hossen
[email protected]These stuffed mushrooms were delicious! The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Anu Budathoki
[email protected]I've made these stuffed mushrooms several times and they are always a hit. The filling is easy to make and the mushrooms cook up beautifully. I highly recommend this recipe.
Srilakshmi Sri
[email protected]These stuffed mushrooms were easy to make and very tasty. I used a mixture of ground beef and sausage for the filling and it was delicious. I will definitely be making this recipe again.
Sofi
[email protected]I made these stuffed mushrooms for a party and they were a hit! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making this recipe again.
Samantha Halstead
[email protected]These stuffed mushrooms were delicious! The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Novat Kajuna
[email protected]I've made these stuffed mushrooms several times and they are always a hit. The filling is easy to make and the mushrooms cook up beautifully. I highly recommend this recipe.
CHANGE LIFE
[email protected]These stuffed mushrooms were easy to make and very tasty. I used a mixture of ground beef and sausage for the filling and it was delicious. I will definitely be making this recipe again.
Aliakbar Khoso123
[email protected]I made these stuffed mushrooms for a party and they were a hit! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making this recipe again.
Guy Guy
[email protected]These stuffed mushrooms were delicious! The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Amya C (lifeasamya)
[email protected]I've made these stuffed mushrooms several times and they are always a hit. The filling is easy to make and the mushrooms cook up beautifully. I highly recommend this recipe.
Sillydead1
[email protected]These stuffed mushrooms were easy to make and very tasty. I used a mixture of ground beef and sausage for the filling and it was delicious. I will definitely be making this recipe again.
Mekia Cunningham
[email protected]I made these stuffed mushrooms for a party and they were a hit! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making this recipe again.
Hashir Hammad
[email protected]These stuffed mushrooms were delicious! The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
KING LION TAU
[email protected]I've made these stuffed mushrooms several times and they are always a crowd-pleaser. The filling is easy to make and the mushrooms cook up beautifully. I highly recommend this recipe.
Sonia Bosri
[email protected]These stuffed mushrooms were amazing! I made them for a party and they were a huge hit. The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making this recipe again.