HOT WATER PIE CRUST II
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Provided by Ruth Uitto
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.
- In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 24.4 g, Cholesterol 0.2 mg, Fat 19.6 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 292.1 mg, Sugar 0.2 g
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Julie Canales
[email protected]I'm not a big baker, but this recipe looks easy enough for me to try.
Grijesh Chaudhary
[email protected]This pie crust looks delicious. I'm going to have to try it.
Video's world
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Andile Hopewell
[email protected]This recipe is a keeper. I'll definitely be using it again and again.
Sajib Sarker
[email protected]I'm so glad I found this recipe. I've been looking for a good hot water pie crust recipe for a long time.
Riad Nekrouf
[email protected]This hot water pie crust is amazing. It's so easy to make and it tastes so good. I'll definitely be making this again.
Caroline Narotso
[email protected]I love this pie crust recipe. It's so simple and it always turns out great.
nikolai Rodriguez
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out flaky and delicious.
Matthew Denning
[email protected]I've been using this hot water pie crust recipe for years and it never fails me. It's the perfect crust for any type of pie.
Felix Nachimbwe
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I don't have to chill the dough before rolling it out.
NORAH MUTUA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The hot water pie crust is flaky and delicious, and it's so easy to make. I'll definitely be using this recipe again.
Binay Rana
[email protected]This hot water pie crust is a game changer. It's so easy to make and it turns out perfect every time. I've used it for both savory and sweet pies, and it's always delicious.