HOUBY S VEJCI (MUSHROOMS WITH EGGS)
Make and share this HOUBY S VEJCI (Mushrooms with Eggs) recipe from Food.com.
Provided by LikeItLoveIt
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
- When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.
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Dakabah Isimail
[email protected]This is a great recipe for a quick and easy meal. The mushrooms and eggs cook up in just a few minutes, and you can serve it with toast, rice, or potatoes.
Khurram Lala
[email protected]I love this recipe because it's so versatile. You can use any type of mushrooms you like, and you can add other ingredients to taste. I like to add chopped onions, peppers, or tomatoes to my mushrooms. I also like to add a sprinkle of cheese to the t
SkB King
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I had some eggs that were starting to get old, so I decided to make this dish. The eggs are mashed with a fork and then mixed with sautéed mushrooms. I served this dish with toast and it
haribol Chalise
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire. The mushrooms are cooked in a flavorful sauce made with garlic, onions, and white wine. The eggs are then added and cooked until they are just se
Mian Zahid
[email protected]This dish is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients, and the eggs are a good source of protein. I like to serve this dish with a side of roasted potatoes or sautéed spinach.
zerox zerox
[email protected]I made this recipe for a brunch party and it was a huge hit! The mushrooms were sautéed in butter and garlic until they were golden brown and then mixed with scrambled eggs. I served this dish with toast and fruit, and it was a delicious and satisfyi
sultan laghari
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make this dish. The mushrooms were sautéed until they were soft and flavorful, and the eggs added a nice touch of rich
manana John
[email protected]I'm not usually a fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were cooked to perfection and had a lovely earthy flavor. The eggs were cooked just right and added a nice touch of creaminess. I'll defi
Irfan Baloch313
[email protected]This dish was easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked up beautifully. The eggs added a richness and creaminess that took this dish to the next level.
quadeer khan
[email protected]I tried this recipe for my family and it was a hit! The mushrooms were sautéed to perfection and the eggs were cooked just the way we like them. We will definitely be making this again.
Odwa Mclean
[email protected]These mushrooms with eggs were absolutely delightful! The flavors melded together perfectly, and the texture was simply divine. I highly recommend this recipe to anyone who loves a hearty and flavorful breakfast or brunch dish.