HOUSE OF BLUES SWEET POTATO CHEESECAKE W/PRALINE SAUCE
Make and share this House of Blues Sweet Potato Cheesecake w/Praline Sauce recipe from Food.com.
Provided by Crabbycakes
Categories Cheesecake
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, mix the ground pecans and cookie crumbs; add the melted butter and mix well.
- To form the crust, press the crumb mixture into the bottom of a 9-inch springform pan.
- Refrigerate for at least 30 minutes.
- In a mixer, beat the cream or Mascarpone cheese until smooth, then add the sugars and spices and beat until the mixture is light and fluffy, approximately 3-4 minutes.
- Add the sweet potato purée and mix until just blended.
- Add the eggs one at a time, scraping bowl after each egg.
- Stir in heavy cream at low speed until completely blended.
- Pour the filling into into the pan.
- Put the pan into a 1 to 1/2 inch bain marie, or warm water bath (it's a good idea to wrap the bottom and sides of the springform pan to prevent water from leaking in.) Cook the cheesecake in the bain marie for 50 minutes at 350°F.
- Cool the cheesecake at room temperature for 45 minutes.
- Chill for at least 4 hours before serving.
- While the cheesecake is cooling, make the praline sauce: melt the butter in a saucepan, then add the brown sugar, cream and pecans.
- Bring to a boil over high heat, then reduce the heat and simmer for 5 minutes.
- Keep warm.
- To serve, place each serving a slice of pie onto a dessert plate, then spoon a pool of warm praline sauce over and around each serving.
- Top with a dollop of fresh whipped cream, and garnish with a sprig of mint.
- YIELD: 8 servings.
Nutrition Facts : Calories 1093.5, Fat 77.7, SaturatedFat 39.6, Cholesterol 308.4, Sodium 452.6, Carbohydrate 93.8, Fiber 3.3, Sugar 62.4, Protein 11.6
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Deniese Morris
[email protected]Meh.
Mcphi's Mcphi
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Ibrahim Hanafi
[email protected]The cheesecake was good, but I found the praline sauce to be a bit too rich. I would recommend serving it with a lighter sauce, such as a fruit puree.
Rasel Pondit
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter and fluffier texture.
Lynn Platt
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this cheesecake. The praline sauce is what really makes it special.
William Mailula
[email protected]This cheesecake is a great way to use up leftover sweet potatoes. It's also a fun and easy recipe to make with kids.
Haroon Darwish 276
[email protected]I love the unique flavor of this cheesecake. The sweet potatoes add a subtle sweetness and earthiness that pairs perfectly with the creamy cheesecake filling.
Jack Sandi
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert that's perfect for special occasions.
Md Dipo
[email protected]The cheesecake was delicious, but the praline sauce was a bit too sweet for my taste. I would recommend using less sugar in the sauce next time.
Eric Campbell
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I received several requests for the recipe. I'll definitely be making this again for future gatherings.
joshua weissman
[email protected]The cheesecake turned out perfectly! It was the perfect combination of creamy and fluffy, with just the right amount of sweetness. The praline sauce was also delicious and easy to make. I will definitely be making this cheesecake again.
Simo Raoudi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Muzammil Sakhidad
[email protected]This House of Blues Sweet Potato Cheesecake with Praline Sauce is an absolute delight! The cheesecake itself is creamy and smooth, with a perfectly balanced sweetness from the sweet potatoes. The praline sauce adds a delicious layer of richness and n