HOUSTON'S SPICY CAESAR DRESSING

Houston's Spicy Caesar Dressing image

This recipe is from a local restaurant (now closed) - not sure if this is their original recipe or a copycat. Feel free to adjust the chili paste if you wish to tone down the heat. : )

Provided by Daily Inspiration S

Time 15m

Number Of Ingredients 16

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Ingredients

1 egg yolk (optional)
1 Tbsp garlic, minced or pressed
2 tsp dijon mustard
2 anchovy fillets, minced
1 1/2 tsp freshly ground black pepper, coarsely ground
1/4 tsp salt
1/2 tsp ground coriander
1/2 tsp ground cumin
1 tsp worcestershire sauce
2 tsp cold water
1/2 c extra-virgin olive oil
1/2 c canola oil
1 1/2 Tbsp sambal chili past (thai chili paste available in the asian section of grocery)
1/2 lemon, juiced
1/2 lime, juiced
3 Tbsp parmesan cheese, freshly grated

Steps:

1. Combine the first 10 ingredients (egg yolk through water) in a food processor or blender. Process until smooth.
2. With motor running, pour oils in a slow steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon and lime juice, and parmesan cheese, Process until smooth.

*** Explore more Houston's Spicy Caesar Dressing Recipes »

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This dressing is just okay. It's not bad, but it's not great either.

Manju Chy

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I'm so disappointed with this recipe. I was expecting something amazing, but it was just mediocre.

Bonnie Bigler

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This dressing is a waste of time and ingredients. Don't bother making it.

Cordella Green

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I'm not sure what went wrong, but my dressing turned out terrible. I followed the recipe exactly, but it just didn't taste right.

Taco Fortgens

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I would not recommend this recipe to anyone.

Lamiya Akter

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This is the worst Caesar dressing I've ever had. It was watery and flavorless.

Zach Gates

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I followed the recipe exactly, but my dressing turned out too thick. I had to add more milk to thin it out.

Kobi Prasanth

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I found this dressing to be a bit bland. I think it needs more garlic and Parmesan cheese.

Adil Mugal

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This dressing is a bit spicy for my taste, but I still enjoyed it. I would recommend using less Sriracha if you don't like spicy food.

Nayyar Iqbal

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I love how creamy this dressing is. It's perfect for salads with lots of greens.

Tichaona Pasipanodya

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I've made this dressing several times now and it's always a crowd-pleaser. Everyone loves the unique flavor.

Niki Caudill

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I followed the recipe exactly and the dressing turned out perfectly. I will definitely be making this again.

Riaz Bhatti

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This dressing is so easy to make, and it's so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.

Ch waleed Bajjar

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I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The Sriracha is very subtle and just adds a touch of heat.