HOW TO BLANCH ALMONDS
Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.
Provided by breezermom
Categories Nuts
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- How to do it:.
- Place the almonds in a bowl.
- Pour boiling water to barely cover the almonds.
- Let the almonds sit for 1 minute.
- Drain, rinse under cold water, and drain again.
- Pat dry and slip the skins off.
- Advice:.
- Don't let the almonds sit in hot water too long or they will lose their crispness.
- 1 lb of shelled almonds = 3 cups whole or 4 cups slivered.
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Mummy wa Promise office 256
[email protected]I tried blanching almonds for the first time and they turned out great! I'm so glad I found this recipe.
Anesh Tamang
[email protected]Blanching almonds is a great way to remove the skins and make them easier to digest. I use this method all the time when I'm making almond flour or almond milk.
Serenity Perez
[email protected]I was impressed with how quickly the almonds blanched. It took less than 5 minutes! I'm excited to use them in my baking.
Mariyam Khatun
[email protected]The blanched almonds added a nice nutty flavor to my salad. I will definitely be using this method again.
Pius Njoroge
[email protected]Blanching almonds was easier than I thought! I followed the instructions in the recipe and the almonds came out perfectly. They were soft and pliable, with the skins easily removed. I used them to make almond milk and it turned out great!