HOW TO COOK MILLET
A naturally gluten-free grain, millet has a mild, corn-like flavor that's super versatile in the kitchen. Learn the best way to steam it, then use as a base for all kinds of sweet and savory dishes, such as our Crispy Grain Salad with Peas and Mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine millet, 2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook until tender, about 25 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
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Thomas Savage
[email protected]I love how versatile millet is. I've used this recipe as a base for several different dishes, and it's always turned out great.
Adam Jones
[email protected]I'm not a huge fan of millet, but this recipe was actually pretty good. The millet was cooked perfectly, and the overall dish was very flavorful.
Joosep Lepp
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the millet, and it was delicious.
Bathabile Makhamba
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The millet was cooked perfectly, and the vegetables were crisp and flavorful.
Khan Muhammad
[email protected]This recipe is a great way to get your daily dose of fiber. The millet is a good source of both soluble and insoluble fiber.
Ruben Santos
[email protected]I love how versatile millet is. I've used this recipe as a base for several different dishes, and it's always turned out great.
chijioke Miracle
[email protected]I'm not a huge fan of millet, but this recipe was actually pretty good. The millet was cooked perfectly, and the overall dish was very flavorful.
Mohammad Razique
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the millet, and it was delicious.
Anura Anura
[email protected]I love the nutty flavor of millet. This recipe is a great way to showcase that flavor.
shankubar shankubar
[email protected]I've never cooked millet before, but this recipe made it so easy. The millet was cooked perfectly, and the overall dish was very flavorful.
Rana Fakheem
[email protected]This recipe was a bit bland for my taste. I added some additional spices, and it was much better.
Md Shahidul
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The millet was cooked perfectly, and the vegetables were crisp and flavorful. I will definitely be making this again!
Nayeli Martinez
[email protected]I love millet! It's such a versatile grain, and it's so easy to cook. I've made this recipe several times, and it always turns out perfectly.
Fayaz Hussain Akhund
[email protected]This is the first time I've cooked millet, and it turned out great! I followed the recipe exactly, and the millet was cooked perfectly. It had a nice nutty flavor and was very filling.