HOW TO MAKE EASY SEMOLINA BREADSTICKS
Super easy breadsticks that even the novice baker can make at home without a problem.
Provided by Marilena Leavitt
Categories Bread
Time 40m
Yield 30-36 breadsticks
Number Of Ingredients 10
Steps:
- Lightly grease a metal 18" x 13" pan with two tablespoons of olive oil and set aside.
- In the bowl of a stand mixer equipped with a bread hook, combine the two flours, yeast, salt, lukewarm water and two remaining tablespoons of olive oil. Process until the dough becomes smooth and elastic. The dough will be slightly sticky. Cover and let it rest for one hour.
- Scoop the batter into the greased pan and spread it nearly to the edges. If the dough is too sticky, oil your fingers - that will help. If the dough doesn't stretch easily, let it relax for a while before you try again.
- Using a pizza wheel, or a sharp knife, score the dough crosswise and lengthwise into strips, so as to make about 30 breadsticks (see photo below). These are rather big breadsticks; you can make them smaller, if you prefer. Once you are done with scoring, cover the pan and let the dough rise at room temperature for 45 minutes. The dough will become puffy.
- While the dough is rising, preheat the oven to 375°F. Mince the fresh herbs finely and set them aside.
- Drizzle the dough lightly with extra virgin olive oil, sprinkle with the fresh herbs and the seasoning and place in the middle rack of the oven. Bake until the breadsticks are lightly golden brown, about 25 minutes.
- Remove the pan from the oven. Let it cool slightly and then cut the dough along the score lines. Place the bread sticks back in the baking pan, this time turn them on their sides (see photo). Return the pan to the oven, and bake for 5-6 minutes for soft bread sticks, or 10 minutes (for crispier bread sticks). Serve warm, or at room temperature with your favorite dip.
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Alan
[email protected]I'm so glad I found this recipe.
Md Habber
[email protected]These breadsticks are the perfect addition to any party.
Rejan Poudel
[email protected]I love that these breadsticks are so easy to make.
James Peresindo
[email protected]These breadsticks are a great way to use up leftover semolina flour.
Naqeeb Ullah Hara
[email protected]I've made these breadsticks several times and they're always a hit.
Randy Mussett
[email protected]These breadsticks are a great way to impress your friends and family.
Rased Miya
[email protected]I'm so glad I found this recipe. These breadsticks are amazing.
cracked QTs
[email protected]These breadsticks are so good, I could eat them every day.
Jennifer Obiali
[email protected]I love the crispy texture of these breadsticks.
John Brigham
[email protected]These breadsticks are the perfect addition to any Italian meal.
Iftekhar Ali
[email protected]I've never made breadsticks before, but these were so easy to make. I'll definitely be making them again.
Jessica Glutton
[email protected]These breadsticks are a great way to use up leftover semolina flour.
Ryan Womax
[email protected]I love the simplicity of these breadsticks. They're made with just a few ingredients and they're so delicious.
Gosiame Mosime
[email protected]These breadsticks are the perfect party food. They're easy to make ahead of time and they're always a hit.
Zain Ur rehman
[email protected]I was a bit skeptical about making these breadsticks, but I'm so glad I did. They were so easy to make and they turned out so delicious.
Sumon islam Islam
[email protected]These breadsticks are so versatile. I've served them with everything from soup to salad to pasta.
mulugeta tsadkan
[email protected]I love the nutty flavor of these breadsticks. They're also really crispy, which I love.
Dipendra Thapa
[email protected]These are the best semolina breadsticks I've ever had! The recipe was easy to follow and they turned out so delicious.
Jamarius Green
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect addition to any meal.
jerry jobela
[email protected]These semolina breadsticks were a hit at my last party! They were so easy to make and everyone loved them.