HOW TO MAKE HOMEMADE BUTTER
We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
- Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 1.1 g, Cholesterol 54.3 mg, Fat 14.7 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 15.1 mg
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sihle mkhaliphi
[email protected]This is the best butter recipe I've ever tried. Thanks for sharing!
Allie Ames
[email protected]I'm going to try this recipe this weekend. I'm excited to see how it turns out!
Muneeb Rehman
[email protected]This butter is so easy to make, and it's so much better than store-bought butter.
T Dream Official
[email protected]I'm allergic to dairy, so I can't try this recipe. But it sounds delicious!
Shofiq khan Shofiq khan
[email protected]This butter is a bit too salty for my taste. I'll have to adjust the recipe next time.
Mahindra Roy
[email protected]I'm not a big fan of butter, but this recipe changed my mind. It's so delicious!
Sports and Fun Of Pakistan
[email protected]This butter is a great gift for friends and family. They'll love the homemade touch.
Zingce Soko
[email protected]I love using this butter in my baking. It makes my cookies and cakes so much more flavorful.
shaha jaml Shah
[email protected]This butter is perfect for special occasions. It's so rich and flavorful.
Bleed Robinson
[email protected]I've never made butter before, but this recipe made it easy. I'm so glad I tried it!
John Grinnell
[email protected]This butter is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
Anahera Uruamo
[email protected]I'm not sure what I did wrong, but my butter turned out grainy. I'll have to try again.
Fatty Mami
[email protected]This butter is a bit expensive to make, but it's worth it. The flavor is amazing.
Ogwezi Favour
[email protected]My kids loved helping me make this butter. They thought it was so cool to see how the cream turned into butter.
bentley staples
[email protected]I was so surprised at how easy it was to make butter from scratch. I'll definitely be making this again.
AHSAN NIAZI571
[email protected]This butter is so creamy and flavorful. It's perfect for baking or spreading on toast.
Ashiery Kays
[email protected]I've made this butter several times now, and it always turns out great. I love using it on fresh bread or in mashed potatoes.
Cookie Burp
[email protected]This is the simplest butter recipe ever. It's a fun and easy project that you can do with kids, and the end result is delicious!