HOW TO MAKE HOMEMADE SRIRACHA SAUCE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P3DT35m
Yield 24
Number Of Ingredients 7
Steps:
- Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
- Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
- Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
- Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
- Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g
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Kaleah Parker
[email protected]This Sriracha sauce is a game-changer! It's the perfect addition to any dish that needs a little bit of heat. I've used it on tacos, burritos, and even pizza. It's also great as a dipping sauce for chicken nuggets or french fries.
kami official
[email protected]I was hesitant to try this Sriracha sauce because I'm not a big fan of spicy food. But I was pleasantly surprised! The heat is definitely there, but it's not overwhelming. I've been using it on everything from sandwiches to stir-fries.
Kaleb Boi
[email protected]This Sriracha sauce is so easy to make! I was able to whip up a batch in just a few minutes. It's also really versatile. I've used it as a marinade for chicken, a dipping sauce for shrimp, and even as a salad dressing.
Nicanory Whatmore
[email protected]I'm a big fan of spicy sauces, and this Sriracha sauce is one of my favorites. It's got a nice kick, but it's not too overpowering. I love using it as a dipping sauce for chicken wings or dumplings.
Taveisha Wright
[email protected]This Sriracha sauce is amazing! It's got the perfect balance of heat and flavor. I've been using it on everything from eggs to tacos. It's definitely a new staple in my kitchen.
Rashid Lashari
[email protected]I'm not a big fan of spicy food, but this Sriracha sauce is actually pretty mild. It's got a nice flavor without being too overpowering. I've been using it on eggs, sandwiches, and even pasta. It's a great way to add a little bit of heat without goin
Prince Njuguna
[email protected]This Sriracha sauce is a must-have for any spicy food lover. It's got a nice kick, but it's not too overpowering. I've been using it on everything from tacos to pizza. It's also great as a dipping sauce for chicken wings or french fries.
Kemigisha Angela
[email protected]I'm always on the lookout for new and interesting Sriracha sauces, and this one is definitely a winner. It's got a nice fruity flavor that really shines through. I've been using it on chicken, fish, and even tofu. It's also great as a dipping sauce f
sheila pillay
[email protected]I was looking for a Sriracha sauce that was a little bit different than the usual stuff, and this one definitely fits the bill. It's got a nice smoky flavor that really sets it apart from the rest. I've been using it on tacos, burritos, and even gril
Wilfredo Dela Rita
[email protected]This is the best Sriracha sauce I've ever had! It's got the perfect balance of heat and flavor. I've been using it on everything from chicken wings to burgers. It's even good on ice cream! Seriously, this sauce is amazing.
Nkosana Sipho
[email protected]I'm not a huge fan of spicy food, but this Sriracha sauce is actually pretty mild. It's got a nice flavor without being too overpowering. I've been using it on eggs, sandwiches, and even pasta. It's a great way to add a little bit of heat without goi
May Bisa
[email protected]This Sriracha sauce is a game-changer! It's the perfect addition to any dish that needs a little bit of heat. I've used it on tacos, burritos, and even pizza. It's also great as a dipping sauce for chicken nuggets or french fries.
Sabreena Hussain
[email protected]I was hesitant to try this Sriracha sauce because I'm not a big fan of spicy food. But I was pleasantly surprised! The heat is definitely there, but it's not overwhelming. I've been using it on everything from sandwiches to stir-fries.
Wess sand Sand
[email protected]This Sriracha sauce is so easy to make! I was able to whip up a batch in just a few minutes. It's also really versatile. I've used it as a marinade for chicken, a dipping sauce for shrimp, and even as a salad dressing.
Brandon James
[email protected]I'm a big fan of spicy sauces, and this Sriracha sauce is one of my favorites. It's got a nice kick, but it's not too overpowering. I love using it as a dipping sauce for chicken wings or dumplings.
Munira Mshai
[email protected]This Sriracha sauce is amazing! It's got the perfect balance of heat and flavor. I made a batch last week and I've been using it on everything from eggs to tacos. It's definitely a new staple in my kitchen.