HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
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Jeniva Garay
[email protected]Thank you for sharing this recipe! I will definitely be using it from now on.
Igoh Monik
[email protected]This recipe is a lifesaver! I used to hate making hard-boiled eggs, but now I can make them perfectly every time.
PRINCE RANKIN254
[email protected]I was so happy to find this recipe. I have been looking for a way to make perfect hard-boiled eggs for years.
Redwan Rafi
[email protected]I have been using this recipe for years and it never fails me. The eggs are always perfect.
Sofia Gallardo
[email protected]This is the best recipe for hard-boiled eggs that I have ever tried. The eggs are always cooked perfectly and they are so easy to peel.
Anthony Scanio
[email protected]I love this recipe! The eggs are always perfect and they are so easy to peel.
99hasib yt
[email protected]This is a great recipe! The eggs were cooked perfectly and they were easy to peel.
Tw Min
[email protected]I would not recommend this recipe. The eggs were not cooked properly and the shells were difficult to remove.
Jesmine Vella
[email protected]This recipe is a waste of time. The eggs were not cooked evenly and the yolks were overcooked.
Shimmer Vybz
[email protected]I've tried this recipe several times and I've never been able to get the eggs to peel easily.
Ashok Dahal
[email protected]I followed the recipe exactly, but my eggs were still difficult to peel.
Saqlain saqlain
[email protected]These eggs were a little overcooked for my taste, but they were still good.
Shabit Hasan
[email protected]I was skeptical at first, but this recipe really does work. The eggs are so easy to peel and the yolks are cooked to perfection.
Tshepang Mkhize
[email protected]I've been using this recipe for years and it never fails me. The eggs are always cooked perfectly.
Bobby Dial
[email protected]This is the only way I make hard-boiled eggs now. They are always perfect.
Renier Botha
[email protected]I love this recipe! The eggs are always perfect and easy to peel.
Nadia Diallo
[email protected]These eggs were perfect! I've tried so many different methods for hard-boiled eggs, but this one is by far the best. The eggs were easy to peel and the yolks were cooked to perfection. I will definitely be using this method from now on.