HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL)
Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I love making this dish.
Provided by Toi
Categories Appetizers and Snacks Tapas
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
- Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.
- Mix basil into clam mixture and cook until wilted, about 1 minute.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 15.6 g, Cholesterol 79.2 mg, Fat 13.8 g, Fiber 0.5 g, Protein 31.4 g, SaturatedFat 2 g, Sodium 747.2 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kathy Walker
[email protected]I love how this dish is both flavorful and spicy. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ruvarashe Hove
[email protected]This recipe was a little bit more work than I expected, but it was worth it. The clams were cooked perfectly and the sauce was flavorful and complex. I served it with rice and a side of vegetables.
alyssa coleman
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sibusiso Mnguni
[email protected]This dish was a hit at my dinner party. Everyone loved the clams and the sauce. I served it with jasmine rice and a side of vegetables.
Tyree Mcbride
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I even ate all of the clams!
Adesuwa Omohegbele
[email protected]This recipe was easy to follow and the dish turned out great. I used a little less fish sauce than the recipe called for, but it was still plenty flavorful. I served it with rice and a side of vegetables.
Waqas Arman
[email protected]I love how this dish is both flavorful and spicy. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chynna B Liz
[email protected]This recipe was a little bit more work than I expected, but it was worth it. The clams were cooked perfectly and the sauce was flavorful and complex. I served it with rice and a side of vegetables.
tusar Maya
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Doris Turner
[email protected]This dish was a hit at my dinner party. Everyone loved the clams and the sauce. I served it with jasmine rice and a side of vegetables.
Tiens International /FSD
[email protected]I love Thai food and this dish did not disappoint. The clams were cooked perfectly and the sauce was flavorful and aromatic. I will definitely be making this again.
Tina Cook
[email protected]This recipe was easy to follow and the dish turned out great. I used a little less chili paste than the recipe called for, but it was still plenty spicy. I served it with rice and a side of vegetables.
Ali Hosse
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I even ate all of the clams!
sahjad ali
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.