This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
Provided by CountryLady
Categories Sauces
Time 1h15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a dutch oven.
- Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
- Strain through a food mill& bottle in hot, sterilized jars.
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#time-to-make #course #preparation #low-protein #healthy #condiments-etc #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less #4-hours-or-less
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KSZ HH
[email protected]I was pleasantly surprised by how easy this HP sauce was to make. It's also very delicious. I've used it on burgers, fries, and chicken, and it's been a hit every time.
Ojo Goodness
[email protected]This HP sauce is a must-try for any fan of HP sauce. It's got a great flavor and it's perfect for adding a little something extra to any meal.
Shelby Northcutt
[email protected]I've been using this HP sauce recipe for years and it's always a hit. It's so easy to make and it tastes amazing. I love it on everything from burgers to chicken to fish.
Jerry Jennings
[email protected]This HP sauce is delicious! It's the perfect balance of sweet and tangy. I love it on burgers, fries, and chicken nuggets.
Akhi Akthar
[email protected]I love this HP sauce! It's so versatile and it adds a delicious flavor to any dish. I've used it on everything from burgers to chicken to fish, and it's always a hit.
Edward Kunda
[email protected]This HP sauce is a great addition to any meal. It's got a nice tangy flavor that's perfect for dipping or spreading.
MysticOwlMan Does Stuff
[email protected]I was pleasantly surprised by how easy this HP sauce was to make. It's also very delicious. I've used it on burgers, fries, and chicken, and it's been a hit every time.
UNVME8
[email protected]This HP sauce is a must-try for any fan of HP sauce. It's got a great flavor and it's perfect for adding a little something extra to any meal.
Katsumi Yuki
[email protected]I've been using this HP sauce recipe for years and it's always a hit. It's so easy to make and it tastes amazing. I love it on everything from burgers to chicken to fish.
Inshallah Inshallah
[email protected]This HP sauce is delicious! It's the perfect balance of sweet and tangy. I love it on burgers, fries, and chicken nuggets.
Nick Official
[email protected]This HP sauce is a great way to add some flavor to your meals. It's got a nice tangy flavor that's perfect for dipping or spreading. I've used it on everything from fries to chicken to sandwiches, and it's always a hit.
Tarek Sheikh
[email protected]I love this HP sauce! It's so easy to make and it tastes amazing. I've used it on everything from burgers to chicken to fish, and it's always a hit.
Ariyan Najmul
[email protected]This HP sauce is delicious! It's got a nice tangy flavor that's perfect for dipping or spreading. I've used it on everything from fries to chicken to sandwiches, and it's always a hit.
Malak Noor
[email protected]I was a bit skeptical about making my own HP sauce, but I'm so glad I did! It's so much better than the store-bought stuff. It's got a great flavor and it's perfect for adding a little something extra to any meal.
Armando Tanori
[email protected]This HP sauce is a must-try for any HP sauce lover. It's got the perfect balance of sweet, sour, and savory flavors. I love it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Jubayer Ashraf
[email protected]I've tried many HP sauce recipes, but this one is by far the best. It's so easy to make and it tastes amazing. I've used it on everything from burgers to chicken to fish, and it's always a hit.
md sakib3443
[email protected]This HP sauce is a game-changer! It's so rich and flavorful, and it adds a delicious depth of flavor to any dish. I especially love it on burgers and fries.