I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone who has his pie loves it. It's the perfect balance of pumpkin and spice. If you want the perfect crust to go with this,...
Provided by Christine Whisenhunt
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
- 2. Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.
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Ganesh Lamsal
[email protected]This pumpkin pie filling is delicious! I can't wait to make it again.
Majidy Juma
[email protected]This is the easiest pumpkin pie filling recipe I've ever tried.
Sajan Khan
[email protected]I've made this pumpkin pie filling several times and it's always a hit.
MD BIPUL Bipul
[email protected]This pumpkin pie filling is perfect! It's not too sweet and it has just the right amount of spices.
Ireal Mcclain
[email protected]I'm not a huge pumpkin pie fan, but this filling was so good that I ate two pieces of pie!
Amos Nganga
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mero Mero
[email protected]I made this pumpkin pie filling for my Thanksgiving pie and it was a hit! Everyone loved it.
Nabin basyal
[email protected]This is the best pumpkin pie filling I've ever had! It's so creamy and flavorful.
Estella Brooks
[email protected]I love this recipe! It's so simple and the pumpkin pie filling turns out perfect every time.
Kierie Nieuwoudt
[email protected]This pumpkin pie filling is amazing! It's so easy to make and it tastes just like the pumpkin pie filling my grandma used to make.