HUCKLEBERRY PIE CAKE
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones.
Provided by Sarah_Jayne
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all ingredients except for huckleberries and pie shell as you would a cake batter.
- Spread huckleberries evenly over bottom of pie shell.
- Pour batter over berries and bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 30 minutes or until cake is done.
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Najam Husain
[email protected]I'm not a huge fan of huckleberries, but I thought this cake was delicious.
Ali Mwalimu kaingu
[email protected]This cake is a great way to use up fresh huckleberries.
Boineelo Obuilr
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to the filling.
Sk Nayeen
[email protected]I found this recipe to be a little confusing. I'm not sure if I did something wrong, but my cake didn't turn out as well as I had hoped.
Shauna Lee
[email protected]The huckleberry filling was a little too tart for me.
duckens germilus
[email protected]This cake was a little too dry for my taste.
Rana Ranabrand
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I like my huckleberry pies to be a little sweeter.
Soniya Farhad
[email protected]I've tried other huckleberry pie cake recipes, but this one is by far the best.
Shimul Vai
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen huckleberries.
Areeba Tayyab
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Rajan BK
[email protected]The cake was moist and flavorful, and the huckleberry filling was sweet and tart. The perfect combination!
Mk Masum
[email protected]This was the easiest and most delicious huckleberry pie cake I've ever had! My family loved it, and I'll definitely be making it again.