I learned how to make this from a Mexican neighbor when I lived in San Antonio, many years ago. It has always been an enthusiastic favorite of my sons.
Provided by AlaskaPam
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove the chorizo from the casing, break up and fry until crumbly. Remove with a slotted spoon, and set aside. Drain all of the grease except two tablespoons. Add the onions and potatos and fry until the onions are soft and the potatoes are slighty browned. add the chorizo back in the skillet along with the eggs and scramble until the eggs are set. Serve with tortillas and top with cheese and salsa.
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Ghhh Juhhii
[email protected]Overall, I thought this was a great recipe. It was easy to make and the results were delicious. I'll definitely be making it again.
shaheen yousuf
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Ashar Begum
[email protected]I've never made huevos chorizo before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Goodluck David
[email protected]I made this recipe for my family and they all loved it. The chorizo and eggs were cooked perfectly.
Kimariblacks
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy chorizo. Next time I'll use a mild chorizo.
Yahaya Nura
[email protected]I'm always looking for new and easy breakfast recipes. This one fit the bill perfectly. It was quick to make and the flavors were great.
Hassnain Altaf
[email protected]This was a great way to use up some leftover chorizo. It was easy to make and the results were delicious.
carmenn owensss
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the flavor of the chorizo and eggs. I'll definitely be making this again.
devid 23
[email protected]This recipe is a keeper! It's simple to make and the results are delicious. I highly recommend it.
Zenande Bonakele
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the chorizo and eggs cook together. It's a great dish for breakfast, lunch, or dinner.
MILLICENT DANYIE
[email protected]This was a quick and easy meal to make on a weeknight. The flavors were great, and my family loved it.
Charles Nsabi
[email protected]I'm not a huge fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The chorizo wasn't overpowering, and the eggs were cooked perfectly. I'll definitely be making this again.
Gamilaraay Spirit
[email protected]Easy and delicious! I made this for breakfast this morning and it was a great way to start the day.
Renita Young
[email protected]This recipe was a hit with my family! The chorizo added a nice smoky flavor to the dish, and the eggs were perfectly cooked. I will definitely be making this again.